DirtyFLRestaurant Inspection Data

ST CLOUD CHINA HOUSE LLC

908 13 ST

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 4/24/2024

Inspection #: Visit ID: 8536310

  • 32-09-4:Basic - A minimum of one bathroom facility is not available for public use. Facility has a restroom and they do allow customers but signs hinder them. Corrected On-Site
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Can used as scoop. Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled.
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Reach in freezer shelves.
  • 14-11-5:Basic - Equipment in poor repair. Ripped upright freezer gasket.
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Top of chest freezer heavily rusted.
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Various bowls used for measuring and various condiments placed on raw proteins and moved around as needed.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Various foods in freezer in the-shirt type grocery bags.
  • 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw chicken piled high stored next to cut peppers and onions. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken on a stick over raw beef and shrimp.

Inspection Date: 10/25/2023

Inspection #: Visit ID: 8354572

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Can used to scoop rice Corrected On-Site Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 14-11-5:Basic - Equipment in poor repair. Gaskets make table
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over. Raw pork. Reach in freezer Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stacked on sink by triple sink Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by triple sink Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken cooked general chicken. Cooked egg rolls cooked shrimp. Walk in cooler