ST CLOUD CHINA HOUSE LLC
908 13 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/24/2024
High Priority
3
Intermediate
0
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 32-09-4:Basic - A minimum of one bathroom facility is not available for public use. Facility has a restroom and they do allow customers but signs hinder them. Corrected On-Site
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Can used as scoop. Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Reach in freezer shelves.
- 14-11-5:Basic - Equipment in poor repair. Ripped upright freezer gasket.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Top of chest freezer heavily rusted.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Various bowls used for measuring and various condiments placed on raw proteins and moved around as needed.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Various foods in freezer in the-shirt type grocery bags.
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw chicken piled high stored next to cut peppers and onions. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken on a stick over raw beef and shrimp.
Food safety inspection conducted on 4/24/2024 revealed 12 total violations (3 high priority, 0 intermediate, 9 basic).
Inspection on 10/25/2023
High Priority
1
Intermediate
5
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Can used to scoop rice Corrected On-Site Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-11-5:Basic - Equipment in poor repair. Gaskets make table
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over. Raw pork. Reach in freezer Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stacked on sink by triple sink Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by triple sink Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken cooked general chicken. Cooked egg rolls cooked shrimp. Walk in cooler
Food safety inspection conducted on 10/25/2023 revealed 13 total violations (1 high priority, 5 intermediate, 7 basic).