SABAL TAVERN

Name: SABAL TAVERN
Address: 2600 DEL WEBB BLVD, ST. CLOUD, FL, 34771, US
Rating: 3

2600 DEL WEBB BLVD, ST. CLOUD 34771

★★★☆☆ (3.0/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10719386

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On cooks line Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand washing sink at bar
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer in clear spray bottle at bar with no label Corrected On-Site

Inspection #: Visit ID: 8786603

14-11-5:Basic - Equipment in poor repair. One drawer in a reach in cooler unit is not keeping TCS foods 41F and below on cooks line. Operator discarded foods in drawer and has adequate reach in coolers
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shrimp,salmon,beef,steak,chicken tilapia,mahi all temping between 46F-48F.Per operator items were in drawer overnight. The rest of the drawers are keeping TCS foods 41F and below.Facility has adequate refrigeration
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp,salmon,beef,steak,chicken tilapia,mahi all temping between 46F-48F.Per operator items were in drawer overnight. The rest of the drawers are keeping TCS foods 41F and below.Facility has adequate refrigeration
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Inspection #: Visit ID: 8561711

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards on make table at cooks line
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purpose hanging on shelving that boxed soda is stored
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese-48F and pasta-45F. Per operator items were in walk in cooler and placed in reach in cooler less than 3 hours.Advised operator to move items to other reach in cooler

Inspection #: Visit ID: 8385377

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat lettuce Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle