SABAL TAVERN
2600 DEL WEBB BLVD, ST. CLOUD 34771
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 11/13/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. One drawer in a reach in cooler unit is not keeping TCS foods 41F and below on cooks line. Operator discarded foods in drawer and has adequate reach in coolers
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shrimp,salmon,beef,steak,chicken tilapia,mahi all temping between 46F-48F.Per operator items were in drawer overnight. The rest of the drawers are keeping TCS foods 41F and below.Facility has adequate refrigeration
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp,salmon,beef,steak,chicken tilapia,mahi all temping between 46F-48F.Per operator items were in drawer overnight. The rest of the drawers are keeping TCS foods 41F and below.Facility has adequate refrigeration
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 11/13/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 4/10/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards on make table at cooks line
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purpose hanging on shelving that boxed soda is stored
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese-48F and pasta-45F. Per operator items were in walk in cooler and placed in reach in cooler less than 3 hours.Advised operator to move items to other reach in cooler
Food safety inspection conducted on 4/10/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat lettuce Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle
Food safety inspection conducted on 11/29/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).