PIZZA CITY
3670 Old Canoe Creek Road
Florida, 34769
Osceola County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/7/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on handle of cart by fryers
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored directly on floor at hallway area
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. wings (60F - Cold Holding) in kitchen wings (48F - Cold Holding)in walk in cooler.Per operator wings were bought to kitchen to work on less than 2 hours.Operator iced down wings and put the ones in the kitchen back in the walk in **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards by hot well and on pizza make table
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple chemical (degreaser) no label at triple sink area
Food safety inspection conducted on 5/7/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 9/19/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In use tong stored on oven handle Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave across from fryers
- 25-05-4:Basic - Single-service articles improperly stored. Constructed pizza boxes stored on floor at hallway Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour in white containers not labeled
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Roast beef temping at 46F at reach in cooler where salad is made.Per operator item was in reach in cooler overnight
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roast beef temping at 46F at reach in cooler where salad is made.Per operator item was in reach in cooler overnight
Food safety inspection conducted on 9/19/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 3/20/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board at steam table
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinks stored on dry storage shelf with sugar Corrected On-Site
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep with no hat or hair net in kitchen Observed employee engaged in making pizza with no beard guard
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers and stove
- 25-05-4:Basic - Single-service articles improperly stored. Sleeves of to go cups stored on floor next to CO2 tanks Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen chicken tenders stored over french fries in reach in freezer at kitchen Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sleeves of to cups stored in hand washing sink by machine Corrected On-Site
Food safety inspection conducted on 3/20/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 10/6/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Sanitizer bucket empty. Operator got new bucket Corrected On-Site
Food safety inspection conducted on 10/6/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).