LOADING...GASTROBRUNCH
1023 New York Avenue
Florida, 34769
Osceola County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/25/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored in between clean plates at cooks line **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door past storage room
- 36-11-4:Basic - Floors not maintained smooth and durable. Throughout kitchen Small hole in wall next to hand washing sink at backside of walk in cooler
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tong stored on oven handle door **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with sugar **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties stored over ice cubes at reach in freezer at storage room
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small red cutting board at bar
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chorizo in walk in cooler made Saturday per chef not date marked **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Pink chemical in clear spray bottle in kitchen not labeled
Food safety inspection conducted on 11/25/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 8/16/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice flap in the interior of ice machine
- 36-36-4:Basic - Ceiling tile missing. At kitchen over prep area
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn on door of walk in cooler Walk in cooler door does not seal when closed
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door in hallway that is shared with the hotel
- 36-11-4:Basic - Floors not maintained smooth and durable. Throughout kitchen
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Large container of coffee stored directly on floor of walk in cooler **Corrected On-Site**
- 36-24-5:Basic - Hole in or other damage to wall. Around door frame at stock room
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs and pooled eggs stored over ready to eat in walk in cooler **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical in spray bottle not labeled on top of dish machine
Food safety inspection conducted on 8/16/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).