LOADING...GASTROBRUNCH
1023 New York Avenue
Florida, 34769
Osceola County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 11/25/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored in between clean plates at cooks line Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door past storage room
- 36-11-4:Basic - Floors not maintained smooth and durable. Throughout kitchen Small hole in wall next to hand washing sink at backside of walk in cooler
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tong stored on oven handle door Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with sugar Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties stored over ice cubes at reach in freezer at storage room
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small red cutting board at bar
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chorizo in walk in cooler made Saturday per chef not date marked Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Pink chemical in clear spray bottle in kitchen not labeled
Food safety inspection conducted on 11/25/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 8/16/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice flap in the interior of ice machine
- 36-36-4:Basic - Ceiling tile missing. At kitchen over prep area
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn on door of walk in cooler Walk in cooler door does not seal when closed
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door in hallway that is shared with the hotel
- 36-11-4:Basic - Floors not maintained smooth and durable. Throughout kitchen
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Large container of coffee stored directly on floor of walk in cooler Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Around door frame at stock room
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs and pooled eggs stored over ready to eat in walk in cooler Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical in spray bottle not labeled on top of dish machine
Food safety inspection conducted on 8/16/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 6/14/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards through out kitchen
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler at cooks line across from stove is not holding keeping food 41F and below Walk in cooler has torn gaskets
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door in hallway with storage and restrooms
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in small fridge at servers area No ambient thermometer in reach in cooler at cooks line across from stove
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink at end of cooks line is leaking from the pipe
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and sugar by cooks line no label
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold Holding); pasta (60F - Cold Holding); pancake mix (65F - Cold Holding); sausage (68F - Cold Holding); cheese (58F - Cold Holding); pooled eggs (56F - Cold Holding); shrimp (60F - Cold Holding); diced tomatoes (56F) Per operator items were placed in reach in cooler less than an hour. Operators moved items to walk in cooler **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at bar Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For hollandaise sauce,that is kept at room temperature. Per operator it was made less than an hour ago.Emailed operator time plan **Corrective Action Taken**
Food safety inspection conducted on 6/14/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 3/29/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2024-01-22: **Time Extended** - From follow-up inspection 2024-03-29: **Time Extended**
Food safety inspection conducted on 3/29/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/22/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation.Employee preparing a burger with no Bear guard. Repeat Violation Warning - From follow-up inspection 2024-01-22: **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair.Missing light shield at dry storage . Warning - From follow-up inspection 2024-01-22: **Time Extended**
- 29-19-4:Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly.Standing water on walk in cooler. Warning - From follow-up inspection 2024-01-22: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Leak from faucet on hand sink located at bar. Leak from pipes under three bay sink and dish machine. Warning - From follow-up inspection 2024-01-22: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2024-01-22: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna poke , all egg Benedicts , sunny side egg up on tacos . Must fix all menus. Warning - From follow-up inspection 2024-01-22: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.No chlorine test strips. Warning - From follow-up inspection 2024-01-22: **Time Extended**
Food safety inspection conducted on 1/22/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 1/19/2024
High Priority
4
Intermediate
2
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches on floor next to potatoes 2 dead roaches under three compartment sink 1 dead roach on floor under fire extinguisher located at kitchen entrance 4 dead roaches on floor under expo table Total= 5 dead roaches Area has been sanitized and roaches have been picked up. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Employee cup on reach in cooler on cook line, employee cup on rack over three bay sink. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee scooping spinach dip while wearing bracelets. Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.Employee preparing a burger with no Bear guard. Repeat Violation Warning
- 38-01-4:Basic - Light shield damaged/in disrepair.Missing light shield at dry storage . Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Middle reach in cooler on cook line have debris. Warning
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly.Standing water on walk in cooler. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak from faucet on hand sink located at bar. Leak from pipes under three bay sink and dish machine. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. All items kept on reach in cooler close to walk in cooler for 4 hrs or overnight. Pulled eggs 48F, shredded cheese 54F, pasta 55F, sausage 48F, tuna 47F Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items kept on reach in cooler for 4 hrs or overnight. Pulled eggs 48F, shredded cheese 54F, pasta 55F, sausage 48F, tuna 47F . Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Bacon that was not fully cooked kept on cook line for less than 4 hrs with temperature of 82F. Hollandaise made in house and kept on cook line for less than 4 hrs with temperature of 76F. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna poke , all egg Benedicts , sunny side egg up on tacos . Must fix all menus. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.No chlorine test strips. Warning
Food safety inspection conducted on 1/19/2024 revealed 15 total violations (4 high priority, 2 intermediate, 9 basic).
Inspection on 8/4/2023
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Kitchen
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks
- 14-11-5:Basic - Equipment in poor repair. Black door to rt on reach in cooler
- 36-22-4:Basic - Floor area(s) covered with standing water. By walk in cooler Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked. Cookline Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour. Sugar
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 8/4/2023 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).