LECHONERA SAINT CLOUD RESTAURANT LLC
4579 13 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/18/2024
High Priority
4
Intermediate
3
Basic
4
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Both exit doors at back of kitchen **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler at kitchen area next to sandwich press Shelves at walk in cooler
- 08B-12-5:Basic - Stored food not covered. Ham in reach in cooler next to sandwich press Pork in walk in cooler **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and sugar in clear containers with no label
- 41-07-4:High Priority - Container of medicine improperly stored. Bottle of Motrin stored next to ketchup bottle on bottom shelf where juices are displayed
- 08A-15-5:High Priority - Raw animal food dripping into container of ready-to-eat food when raw animal food is removed from holding unit for cooking. See stop sale. Observed raw chicken in bag dripping onto minced garlic at walk in cooler
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork at walk in cooler **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw chicken in bag dripping onto minced garlic at walk in cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink by stove at front counter had yellow rice in sink Hand wash sink by prep table in kitchen had a wet towel in the sink **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at all hand washing sinks except for hand wash sink at entrance to front counter **Corrected On-Site**
Food safety inspection conducted on 9/18/2024 revealed 11 total violations (4 high priority, 3 intermediate, 4 basic).
Inspection on 7/29/2024
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Both exit doors at back of kitchen - From follow-up inspection 2024-05-22: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line - From follow-up inspection 2024-05-22: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at front line and kitchen - From follow-up inspection 2024-05-22: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom reach in cooler where milk is stored at front line - From follow-up inspection 2024-05-22: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Case of knives and forks stored on floor of frontline - From follow-up inspection 2024-05-22: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Fried pork skin not covered at walk in cooler - From follow-up inspection 2024-05-22: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. At back door by cooks line - From follow-up inspection 2024-05-22: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observe mops stored in mop buckets at kitchen - From follow-up inspection 2024-05-22: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended**
- 03B-15-5:High Priority - - From initial inspection : High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Potato balls temping at 112F,per operator it has been in display case less than an hour.Took second temp 120F.Operator set temperature at 135F - From follow-up inspection 2024-05-22: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Non food grade grocery back used to store cooked beef - From follow-up inspection 2024-05-22: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over jars of mayonnaise at reach in cooler in kitchen next to walk in cooler - From follow-up inspection 2024-05-22: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White square cutting boards under prep table next to triple sink area **Repeat Violation** - From follow-up inspection 2024-05-22: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strip for triple sink **Repeat Violation** - From follow-up inspection 2024-05-22: **Time Extended** - From follow-up inspection 2024-07-29: **Time Extended**
Food safety inspection conducted on 7/29/2024 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).