LA MARGARITA
3321 13 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/16/2025
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls used for scoops in black beans and salt **Corrected On-Site**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cakes in glass reach in fridge by entrance door **Repeat Violation**
- 25-23-4:Basic - Single-service articles stored below soap or paper towel dispenser exposing the items to drips from people's hands. To go brown bags stored under paper towel dispenser at front counter **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in clear container with no label **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef and pork Raw beef stored over raw pork,all at reach in cooler at cooks line
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator took over next door space and using as office and storage. Operator has to complete plan review application and email with plans and menu to: [email protected] **Warning**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser at hand wash sink by triple sink does not dispense enough paper towel to dry hands Paper towel dispenser at cooks line is not consistent in dispensing paper towel
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer in clear spray bottle at front counter
Food safety inspection conducted on 4/16/2025 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 9/16/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Desserts at glass fridge for grab and go. Observed customer grab item and pay for dessert: Identity and description of product (e.g., kale juice) Date product was packaged Name and address of establishment which prepared and packaged product
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef at low boy reach in cooler at cooks line
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Potato salad date marked 9/8 at reach in cooler at front counter
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham,cheese,and bacon temping between 48F-53F. Per operator it was in reach in cooler overnight.
Food safety inspection conducted on 9/16/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).