ISLAND CLOUD GRILL
1122 Pennsylvania Avenue
Florida, 34769
Osceola County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. At back dry storage
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without a hat or hairnet
- 14-11-5:Basic - Equipment in poor repair. Gaskets on glass reach in cooler at cooks line
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under reach in cooler at cooks line has food debris
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan at cooks line heavy build up of dust
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen raw chicken and frozen liquid cheese stored in standing water in separate containers. Operator turned on cold water
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall between reach in glass cooler and reach in glass freezer
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink right side
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table
Food safety inspection conducted on 4/2/2025 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 1/15/2025
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in dry storage area
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon and mahi at cooks line
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food preparation without a hair net or hat at cooks line Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in glass fridge at cooks line
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork stored in container with raw chicken at reach cooler at storage area
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Thawing salmon and Mahi in sealed individual bags not cut to allow oxygen to make contact with salmon and Mahi before thawing,per manufacturer's guidelines
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken temping at 46F per operator item was moved from reach in cooler to pull out cooler less than 2 hours.operator iced down for temperature recovery **Corrective Action Taken**
Food safety inspection conducted on 1/15/2025 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler next to reach in freezer at cooks line Warning - From follow-up inspection 2024-09-04: **Time Extended**
Food safety inspection conducted on 9/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/2/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At bar next to hand washing sink Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Red lid covering raw chicken in glass fridge Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler next to reach in freezer at cooks line Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken in ziplocks stored over raw beef in reach in freezer by liquor room Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict and Chicken Benedict on brunch menu Warning
Food safety inspection conducted on 7/2/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 1/26/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-20-4:Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover throughout kitchen. - From follow-up inspection 2024-01-26: Tin foil still on shelving. Corrective actions taken. **Time Extended**
Food safety inspection conducted on 1/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/25/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 2 oz solo cup used to scoop sour cream.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. 2oz solo cup tightly sealed in sour cream. Corrected On-Site
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover throughout kitchen.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher tested at onppm. Advised to set up 3 bin sink.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washing in 3 bin sink.
- 31A-06-4:Intermediate - Handwash in kitchen not operable. Employees washing in 3 bin sink.
Food safety inspection conducted on 1/25/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 8/25/2023
High Priority
0
Intermediate
5
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons,spatula whisk Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Educated Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current
- 14-11-5:Basic - Equipment in poor repair. 2 door glass cooler door handle and gasket Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Onions dry storage Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk back room single door reach in cooler Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. All wet need new ones for kitchen Quaternary for bar
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager returned during inspection Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
Food safety inspection conducted on 8/25/2023 revealed 11 total violations (0 high priority, 5 intermediate, 6 basic).