IHOP RESTAURANT
13th Street
Florida, 34769
Osceola County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board at dish wash area
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Can of monster energy drink on side of reach in cooler at cooks line Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen Exit door in hallway with restrooms
- 08B-12-5:Basic - Stored food not covered. Onion rings in container at reach in freezer on cooks line
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink
Food safety inspection conducted on 2/27/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 7/1/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Part of ceiling tile missing by triple sink
- 14-11-5:Basic - Equipment in poor repair. Chest of freezer where ice cream is stored has lid that comes off the hinges
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door in hallway with bathrooms
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line Interior of reach in cooler across from fryers has food debris
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler across from fryers
Food safety inspection conducted on 7/1/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 12/8/2023
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, 2 dead flies in dry storage Per Leslie Martin next unannounced inspection Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dry storage
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Left door make table Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make table
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cup in hand sink cookline Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Men's bathroom Corrected On-Site
Food safety inspection conducted on 12/8/2023 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 9/6/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon walk in freezer Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in make table door
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Biscuit gravy 129f hot holding. Cook reheated 171f Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Single door reach in cooler Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No spill kit. Inspector sent info
Food safety inspection conducted on 9/6/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).