FORTUNA BAKERY AND CAFE
1300 13 ST STE A, ST. CLOUD 34769
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 7/3/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in fridge next to door leading to hallway
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout facility
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar scoop handles in direct contact with product Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Big bin with sugar not labeled next to oven
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk by coffee machine temping at 58F. Per operator less than 1 hour. Operator placed back in reach in cooler second reading 54F **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For quesitos in display case per operator they were placed in display less than an hour.Emailed operator time plan **Corrective Action Taken**
Food safety inspection conducted on 7/3/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 1/22/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee removing sandwiches from pan while wearing a bracelet.
- 33-16-4:Basic - Open dumpster lid.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk with temperature of 50F. Operator has been using milk for orders. Inspector provided with time control form
Food safety inspection conducted on 1/22/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/14/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table where raw shell eggs are being held
- 29-37-4:High Priority - Spray hose at mop sink lower than flood rim of sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
Food safety inspection conducted on 7/14/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).