FIESTA AZULTEQUILA HOUSE
4037 13 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 11/19/2024
High Priority
3
Intermediate
2
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Throughout kitchen
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food prep with no hat or hair net . **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Torn gasket opal reach in cooler on cooks line
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. At cooks line
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Containers of fresh squeezed limes stored on floor at bar. Operator moved to walk in cooler shelf **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Jives stored in between prep table and make table **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Knives handle in direct contact with chili peppers **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in kitchen
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Star and flour no label at kitchen
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Tortilla shells and cheese stored in to go plastic bags
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over cut lettuce at reach in cooler at ceviche station **Corrected On-Site**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee rinse gloves hands in hand washing sink and then go and grab a towel to wipe counter. Educated operator and employee removed gloves and washed hands **Corrected On-Site**
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For dish machine
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer in clear bottle not labeled at dish wash area **Corrected On-Site**
Food safety inspection conducted on 11/19/2024 revealed 14 total violations (3 high priority, 2 intermediate, 9 basic).