FAT BOYS BAR BQ OF ST CLOUD
2912 13TH ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/3/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At dry dish storage
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. A few tiles missing at walk in cooler
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at prep area by walk in coolers **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Okra,fried green beans,and fish have no lid at reach in freezer on cooks line
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw fish in containers stored over pre portioned green beans at reach in freezer on cooks line **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken,ribs, pork and hotdogs temping between 47F-48F. Per operator less than an hour he had the door open and wash cleaning the floor of walk in cooler. Operator opened walk in freezer door.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Regular milk and chocolate milk at wait staff station not date marked. Per server they were open morning of 10/2 **Corrected On-Site**
Food safety inspection conducted on 10/3/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 9/17/2024
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small white cutting board next to slicer on cooks line
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food prep with no beard guard
- 14-11-5:Basic - Equipment in poor repair. Reach in fridge at cooks line next to reach in freezer is not keeping TCS food 41F and below
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in direct contact with coleslaw at walk in cooler
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at prep area where walk in coolers are located
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in cooler has brown liquid substance. Reach in cooler is located in area with walk in coolers
- 08B-12-5:Basic - Stored food not covered. Breaded okra at reach in freezer on cooks line Baked beans in walk in cooler
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee pick up empty shell egg and discard and not change gloves. Educated operator
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced cheese,hotdogs and chicken all temping between 60F-68F at reach in fridge on cooks line. Per operator items were in fridge overnight and when the cleaning crew came in they accidentally disconnected the fridge
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese,hotdogs and chicken all temping between 60F-68F at reach in fridge on cooks line. Per operator items were in fridge overnight and when the cleaning crew came in they accidentally disconnected the fridge
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cucumber salad in glass fridge at wait staff area and in walk in cooler
Food safety inspection conducted on 9/17/2024 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).