EMILIO'S ITALIAN PIZZERIA AND RESTAURANT LLC
2475 N NARCOOSSEE RD
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Reach in freezer has torn gasket on left side door.freezer is located across all in cooler
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. At cooks line on oven door handle
- 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink at pizza prep station is not operational,facility has operational hand washing sink on the other side of prep area. Per operator has plumber coming out to fix
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused fryer stored by triple sink
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Ceiling of walk in cooler
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Pinwheel at walk in cooler
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Pinwheels and garlic bread are stored in containers lined with paper towel at walk in cooler Formed dough at prep station covered with beach towel
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream at white reach in cooler on cooks line. Per operator opened over 24 hours ago Corrected On-Site
Food safety inspection conducted on 2/13/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 7/31/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-01-4:Basic - - From initial inspection : Basic - Bathroom facility not located on the same floor as the food establishment. Both restrooms - From follow-up inspection 2024-07-31: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler ceiling - From follow-up inspection 2024-07-31: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Pizza prep table not keeping TCS food 41F and below - From follow-up inspection 2024-07-31: All TCS items are on ice and temping 40F **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers and stove - From follow-up inspection 2024-07-31: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Fryer stored in storage area by mop sink - From follow-up inspection 2024-07-31: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour in clear container stored on shelf under hot well at cooks line - From follow-up inspection 2024-07-31: **Time Extended**
- 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Garlic rolls at walk in cooler stored in white trash bag - From follow-up inspection 2024-07-31: **Time Extended**
Food safety inspection conducted on 7/31/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 7/30/2024
High Priority
3
Intermediate
0
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-01-4:Basic - Bathroom facility not located on the same floor as the food establishment. Both restrooms
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler ceiling
- 14-11-5:Basic - Equipment in poor repair. Pizza prep table not keeping TCS food 41F and below
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers and stove
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Fryer stored in storage area by mop sink
- 21-45-1:Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sanitizer solution reading at 200ppm.Operator corrected Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour in clear container stored on shelf under hot well at cooks line
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Garlic rolls at walk in cooler stored in white trash bag
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Meatballs,cheese,ham,mozzarella and garlic butter all temping 50F-54F. Per operator items were in reach in cooler overnight
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs,cheese,ham,mozzarella and garlic butter all temping 50F-54F. Per operator items were in reach in cooler overnight
Food safety inspection conducted on 7/30/2024 revealed 10 total violations (3 high priority, 0 intermediate, 7 basic).
Inspection on 1/26/2024
High Priority
0
Intermediate
6
Basic
9
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone over prep table. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - miner wet nesting.
- 14-11-5:Basic - Equipment in poor repair. Double door freezer gasket in poor repair. Repeat Violation
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. **Corrective Action Taken**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Ricotta cheese in pizza cooler with spoon in container covered.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in cookline freezer moderately soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent tear sheet to display and or make kit to clean up bodily fluids.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade heavily soiled.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several new employees at this time.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator forms to correct issue. No warning as operator was working on issue immediately.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in wait station,
Food safety inspection conducted on 1/26/2024 revealed 15 total violations (0 high priority, 6 intermediate, 9 basic).
Inspection on 10/13/2023
High Priority
1
Intermediate
2
Basic
12
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop pepper Corrected On-Site Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse with dry goods back room Phone above prep table Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gaskets pizza make table Gaskets 2 door reach in freezer Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Frying oil
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table Hood filters Gaskets reach in upright freezer Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened soda in freezer Corrected On-Site
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Sink by triple sink Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices came out at 11am. 2.5 hours ago. Operator corrected Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 10/13/2023 revealed 15 total violations (1 high priority, 2 intermediate, 12 basic).