EAST KING CHINESE RESTAURANT
4867 E IRLO BRONSON MEMORIAL HWY
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/9/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler stored with food with food that is served to the public - From follow-up inspection 2024-12-09: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Frame of screen door has a gap on bottom left - From follow-up inspection 2024-12-09: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer and chest freezer - From follow-up inspection 2024-12-09: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on fans at walk in cooler - From follow-up inspection 2024-12-09: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Cut vegetables,pork,chicken,beef and sauces in walk in cooler not covered - From follow-up inspection 2024-12-09: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. By triple sink and water heater - From follow-up inspection 2024-12-09: **Time Extended**
- 14-86-1:High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Fried wontons in bus tub lined with paper towel - From follow-up inspection 2024-12-09: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw frozen chicken skewers stored over noodles in reach in freezer Raw chicken stored over pork at walk in cooler Raw chicken stored over raw beef at walk in cooler Raw shell eggs stored over sauces at walk in cooler - From follow-up inspection 2024-12-09: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table - From follow-up inspection 2024-12-09: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Hand wash sink by triple sink - From follow-up inspection 2024-12-09: **Time Extended**
Food safety inspection conducted on 12/9/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 11/13/2024
High Priority
2
Intermediate
4
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler stored with food with food that is served to the public
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed operator prepping food without a hair net or hat. Employee put on paper hat **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Frame of screen door has a gap on bottom left
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer and chest freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on fans at walk in cooler
- 08B-12-5:Basic - Stored food not covered. Cut vegetables,pork,chicken,beef and sauces in walk in cooler not covered
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By triple sink and water heater
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Fried wontons in bus tub lined with paper towel
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw frozen chicken skewers stored over noodles in reach in freezer Raw chicken stored over pork at walk in cooler Raw chicken stored over raw beef at walk in cooler Raw shell eggs stored over sauces at walk in cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at cooks line blocked with containers,have to squeeze on the right side to wash hands Hand wash sink at triple sink blocked by lid **Corrected On-Site**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink by triple sink
Food safety inspection conducted on 11/13/2024 revealed 13 total violations (2 high priority, 4 intermediate, 7 basic).