EAST KING CHINESE RESTAURANT
4867 E IRLO BRONSON MEMORIAL HWY
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/1/2025
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler and prep area
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Frame around exit door left bottom side at back of kitchen
- 08B-38-4:Basic - Food stored on floor. Case of raw chicken stored on floor by triple sink
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest freezer and reach in freezer
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with uncooked rice Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler and ceiling in walk in cooler
- 08B-12-5:Basic - Stored food not covered. Throughout facility
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls located behind water heater and mop sink
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over peeled onions Raw pork over onion Raw shell eggs over sauce in bucket In walk in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sprouts temping at 68F per operator had it on counter top while making orders.Operator placed in reach in cooler for temperature recovery **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand washing sink by triple sink
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cut cabbage,emailed time plan
Food safety inspection conducted on 5/1/2025 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 12/9/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler stored with food with food that is served to the public - From follow-up inspection 2024-12-09: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Frame of screen door has a gap on bottom left - From follow-up inspection 2024-12-09: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer and chest freezer - From follow-up inspection 2024-12-09: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on fans at walk in cooler - From follow-up inspection 2024-12-09: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Cut vegetables,pork,chicken,beef and sauces in walk in cooler not covered - From follow-up inspection 2024-12-09: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. By triple sink and water heater - From follow-up inspection 2024-12-09: **Time Extended**
- 14-86-1:High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Fried wontons in bus tub lined with paper towel - From follow-up inspection 2024-12-09: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw frozen chicken skewers stored over noodles in reach in freezer Raw chicken stored over pork at walk in cooler Raw chicken stored over raw beef at walk in cooler Raw shell eggs stored over sauces at walk in cooler - From follow-up inspection 2024-12-09: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table - From follow-up inspection 2024-12-09: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Hand wash sink by triple sink - From follow-up inspection 2024-12-09: **Time Extended**
Food safety inspection conducted on 12/9/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 11/13/2024
High Priority
2
Intermediate
4
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler stored with food with food that is served to the public
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed operator prepping food without a hair net or hat. Employee put on paper hat Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Frame of screen door has a gap on bottom left
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer and chest freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on fans at walk in cooler
- 08B-12-5:Basic - Stored food not covered. Cut vegetables,pork,chicken,beef and sauces in walk in cooler not covered
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By triple sink and water heater
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Fried wontons in bus tub lined with paper towel
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw frozen chicken skewers stored over noodles in reach in freezer Raw chicken stored over pork at walk in cooler Raw chicken stored over raw beef at walk in cooler Raw shell eggs stored over sauces at walk in cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at cooks line blocked with containers,have to squeeze on the right side to wash hands Hand wash sink at triple sink blocked by lid Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink by triple sink
Food safety inspection conducted on 11/13/2024 revealed 13 total violations (2 high priority, 4 intermediate, 7 basic).
Inspection on 3/21/2024
High Priority
5
Intermediate
0
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile over water heater
- 12B-07-4:Basic - Employee food on a food preparation table or over/next to clean equipment/utensils. Observed plate of food with chop sticks stored on prep table next to cutting board and cleaver
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bucket of sprouts stored directly on walk in cooler floor
- 08B-12-5:Basic - Stored food not covered. Chicken,sprouts and shrimp in walk in cooler not covered
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Egg rolls in container lined with paper towel at reach in cooler across from fryer
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed wonton chips stored in old boxes where raw protein was stored at dry storage area
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sauces at walk in cooler Raw chicken over peeled onions at walk in cooler
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw beef at reach in freezer at dry storage area
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. wonton chips stored in old boxes that was used to store raw protein from the manufacturer at dry storage area
Food safety inspection conducted on 3/21/2024 revealed 9 total violations (5 high priority, 0 intermediate, 4 basic).
Inspection on 10/5/2023
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing.
- 36-62-4:Basic - Light not functioning. Hood fan
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table Hood filters
- 25-05-4:Basic - Single-service articles improperly stored. Not inverted Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Rice bags open Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Corn starch. And msg Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over washed onions walk in cooler Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. General chicken operator forgot to time mark educated operator Inspector gave copy of time plan Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken** Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided form **Corrective Action Taken** Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and pork walk in cooler
Food safety inspection conducted on 10/5/2023 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).