COCOS HOUSE
4040 13 ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food not segregated from food served to the public
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with flour Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over wontons at reach in cooler on cooks line Raw chicken over sauce in walk in cooler Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand washing sink by triple sink Corrected On-Site
Food safety inspection conducted on 1/23/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/1/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex restroom door
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse and wallet stored on storage shelf with food products
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets at reach in cooler across from wok station
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over sauces at walk in cooler Raw chicken stored over raw shell eggs at walk in cooler
Food safety inspection conducted on 7/1/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 4/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/20/2024
High Priority
4
Intermediate
2
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Employee food not segregated from restaurant food: mussels, soup, noodles, beef stored in multiple freezers and walk in cooler. Warning
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Warning
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container.Invoices use to line egg rolls in reach in cooler and reach in freezer. Warning
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food.Raw pulled eggs stored on top of cut zucchini eggs. Raw chicken stored in same shelve as cooked pork in reach in freezer. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over wonton wrappers in chest freezer. Raw pork stored over beans in reach in freezer. Raw pork stored on top of seaweed in chest freezer. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over sweet and sour sauce in walk in cooler. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All trainings are expired. Repeat Violation Warning
Food safety inspection conducted on 2/20/2024 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).
Inspection on 1/22/2024
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Operator states they have ordered new.
- 35A-03-4:Basic - Dead roaches on premises. One dead roach found near breaker box. Advised immediate clean-up and disposal. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink bottles on island shelf near rice pot.
- 14-11-5:Basic - Equipment in poor repair. Upright silver freezer in poor repair. Gaskets and chill.
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of chest freezer heavily soiled. Interior of rice pot including gasket. Handwash sink by back door heavily soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Several labels on various containers on clean dish storage area.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on counter top by rice por.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. T shirt type bags used in freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg wash, holding at 49f, advised rapid chill.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Books she showed me have expired certificates attached.
Food safety inspection conducted on 1/22/2024 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).
Inspection on 7/13/2023
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop rice
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gaskets make table Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef reach in freezer
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector sent copy to operator Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sink in back Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
Food safety inspection conducted on 7/13/2023 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).