CHINA TASTE OF ST CLOUD
1961 Narcoossee Road
Florida, 34771
Osceola County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/16/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Stainless steel bowls in containers of rice
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of raw chicken at prep area Cooking oil by hand washing sink on cooks line
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer by walk in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in reach in cooler at cooks line
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs and raw chicken wings stored over cooked beef at walk in cooler
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked with lid and container of bay leaves at cooks line
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sink by triple sink No soap at hand washing sink on cooks line
Food safety inspection conducted on 1/16/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 7/30/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowls in rice,flour and MSG containers
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep with not hat or hair net
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line
- 08B-12-5:Basic - Stored food not covered. Chicken and chicken skewers not covered at reach in cooler on cooks line
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed several chemicals stored with case of Duck sauce **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by triple sink blocked by empty buckets **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at cooks line hand washing sink **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. General Tso's chicken,chicken wings are not on a time plan. Operator has time plan but it is not filled out. Items were placed on time less than 30 minutes
Food safety inspection conducted on 7/30/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).