CHINA TASTE OF ST CLOUD
1961 Narcoossee Road
Florida, 34771
Osceola County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/16/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Stainless steel bowls in containers of rice
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of raw chicken at prep area Cooking oil by hand washing sink on cooks line
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer by walk in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in reach in cooler at cooks line
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs and raw chicken wings stored over cooked beef at walk in cooler
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked with lid and container of bay leaves at cooks line
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sink by triple sink No soap at hand washing sink on cooks line
Food safety inspection conducted on 1/16/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 7/30/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowls in rice,flour and MSG containers
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep with not hat or hair net
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line
- 08B-12-5:Basic - Stored food not covered. Chicken and chicken skewers not covered at reach in cooler on cooks line
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed several chemicals stored with case of Duck sauce Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by triple sink blocked by empty buckets Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at cooks line hand washing sink Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. General Tso's chicken,chicken wings are not on a time plan. Operator has time plan but it is not filled out. Items were placed on time less than 30 minutes
Food safety inspection conducted on 7/30/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 3/21/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Case of pork and chicken stored directly on floor at prep area
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. End of tong in direct contact with breaded chicken Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings and raw shrimp stored over cooked chicken at walk in cooler
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at end of cooks line was blocked by lid and a container of bay leaves Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at end of cooks line had no soap or paper towel Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. General Tso chicken,wings and eggs per operator are discarded after four hours but there is no tracking system in place.Emailed operator time plan in Mandarin **Corrective Action Taken**
Food safety inspection conducted on 3/21/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 7/14/2023
High Priority
2
Intermediate
5
Basic
8
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on make table Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable. Tiles by back door Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Onions and sauces on floor walk in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Bottom of upright reach in freezer and gasket
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Walk in cooler
- 08B-12-5:Basic - Stored food not covered. Flour Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies in kitchen
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table. Cooked chicken 51f cold holding. Cooked pork 48f cold holding. Raw beef 46f cold holding. Raw shrimp 46f cold holding. Operator claims the had busy lunch and recently restocked items suggest rapid chill in freezer Rechecked cooked chicken 44f cooling. Cooked pork 42f cold holding raw shrimp 42f cold holding. Raw beef 43f cold holding after 45 minutes **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector sent copy to operator **Corrective Action Taken** Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Machine and pan in sink by triple sink Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by triple sink Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. By cookline Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings general chicken walk in cooler Corrected On-Site
Food safety inspection conducted on 7/14/2023 revealed 15 total violations (2 high priority, 5 intermediate, 8 basic).