CHINA BOWL
3306 CANOE CREEK RD
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls in container with sugar and rice at dry storage
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid used to cover cut green onions
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer at front counter
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tong stored hanging on spice cart
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at front counter
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar stored in white container at dry storage
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. raw chicken and raw beef stored over soy sauce at walk in cooler Raw chicken stored over raw shell eggs at walk in cooler
Food safety inspection conducted on 4/17/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door - From follow-up inspection 2024-09-06: **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Sprouts in bucket at walk in cooler - From follow-up inspection 2024-09-06: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Chicken in reach in cooler across from fryers not covered - From follow-up inspection 2024-09-06: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked General Tso's chicken not date marked at walk in cooler - From follow-up inspection 2024-09-06: **Time Extended**
Food safety inspection conducted on 9/6/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/4/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks and food stored in glass fridge where sodas are displayed Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Sprouts in bucket at walk in cooler
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In use tong stored on handle of spice cart Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Chicken in reach in cooler across from fryers not covered
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cut onions in reach in cooler at cooks line Raw beef and raw chicken stored over sauces at walk in cooler Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked General Tso's chicken not date marked at walk in cooler
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 9/4/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 2/26/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Jasmine tea bottle on prep table at fryer.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor around bottom of 3 bin sink moderately soiled.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 122f.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lid to chest freezer moderately soiled.
- 08B-12-5:Basic - Stored food not covered. Walk in cooler. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Raw fish over bottles and buckets in walk in cooler.
Food safety inspection conducted on 2/26/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 10/6/2023
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop sugar Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Lunch box with canned goods Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Bean sprouts walk in cooler Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table Gaskets reach in cooler Hood filters
- 08B-12-5:Basic - Stored food not covered. Ready to eat vegetables walk in cooler Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar Corrected On-Site
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Repackaged raw chicken over over potstickers walk in freezer
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Shell eggs over unwashed vegetables walk in cooler
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated and emailed to operator **Corrective Action Taken** Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken cooked pork. Cooked general chicken Walk in cooler Corrected On-Site
Food safety inspection conducted on 10/6/2023 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).