DirtyFLRestaurant Inspection Data

CHINA BOWL

3306 CANOE CREEK RD

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/17/2025

Inspection #: Visit ID: 8879904

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls in container with sugar and rice at dry storage
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid used to cover cut green onions
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer at front counter
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tong stored hanging on spice cart
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at front counter
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar stored in white container at dry storage
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. raw chicken and raw beef stored over soy sauce at walk in cooler Raw chicken stored over raw shell eggs at walk in cooler

Inspection Date: 9/6/2024

Inspection #: Visit ID: 8879350

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door - From follow-up inspection 2024-09-06: **Time Extended**
  • 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Sprouts in bucket at walk in cooler - From follow-up inspection 2024-09-06: **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Chicken in reach in cooler across from fryers not covered - From follow-up inspection 2024-09-06: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked General Tso's chicken not date marked at walk in cooler - From follow-up inspection 2024-09-06: **Time Extended**

Inspection Date: 9/4/2024

Inspection #: Visit ID: 8790877

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks and food stored in glass fridge where sodas are displayed Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Sprouts in bucket at walk in cooler
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In use tong stored on handle of spice cart Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Chicken in reach in cooler across from fryers not covered
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cut onions in reach in cooler at cooks line Raw beef and raw chicken stored over sauces at walk in cooler Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked General Tso's chicken not date marked at walk in cooler
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 2/26/2024

Inspection #: Visit ID: 8519869

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Jasmine tea bottle on prep table at fryer.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor around bottom of 3 bin sink moderately soiled.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 122f.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lid to chest freezer moderately soiled.
  • 08B-12-5:Basic - Stored food not covered. Walk in cooler. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Raw fish over bottles and buckets in walk in cooler.

Inspection Date: 10/6/2023

Inspection #: Visit ID: 8365614

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop sugar Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Lunch box with canned goods Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bean sprouts walk in cooler Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table Gaskets reach in cooler Hood filters
  • 08B-12-5:Basic - Stored food not covered. Ready to eat vegetables walk in cooler Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar Corrected On-Site
  • 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Repackaged raw chicken over over potstickers walk in freezer
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Shell eggs over unwashed vegetables walk in cooler
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated and emailed to operator **Corrective Action Taken** Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken cooked pork. Cooked general chicken Walk in cooler Corrected On-Site