CHILI'S GRILL & BAR

Name: CHILI'S GRILL & BAR
Address: 4650 13TH STREET, ST. CLOUD, FL, 34769, US
Rating: 2.9

13th Street

Florida, 34769

Osceola County County

★★½☆☆ (2.9/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10738318

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave door handles soiled with food residue. Corrected On-Site
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Two coolers on expo line without thermometers. Operator placed thermometers in cooler.Corrected On-Site Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on stand up reach-in cooler next to fryers. Reach-in coolers on cooks line. Corrected On-Site
33-16-4:Basic - Open dumpster lid. Corrected On-Site
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach-in cooler not segregated on cooks line. Corrected On-Site

Inspection #: Visit ID: 8756270

14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Bottom drawers of reach in cooler on cooks line next to fryers not keeping TCS food 41F and below
08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored at reach in cooler at wait staff area Corrected On-Site
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of several microwaves on cooks line
16-48-4:Basic - Old food stuck to clean dishware/utensils. At dry dish storage observed several containers with old food residue.Operator moved to dish wash area **Corrective Action Taken**
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items were put in reach in cooler from walk in cooler less than an hour per operator. Operator moved items to walk in cooler ; wings (52F - Cold Holding); egg rolls (50F - Cold Holding); mozzarella sticks (50F - Cold Holding) **Corrective Action Taken**

Inspection #: Visit ID: 8518832

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table at cooks line
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer at reach in cooler under hot well on cooks line No ambient thermometer at reach in cooler at expedite area
33-16-4:Basic - Open dumpster lid. Corrected On-Site
03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Potoato soup,chilli and chicken enchilada soup temping between 97F-102F. Operator reheated and all items temped between 135F-156F Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over bagged macaroni and cheese at reach in cooler by fryers Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave at by salad chiller at cooks line

Inspection #: Visit ID: 8367151

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in cooler front line Gaskets reach in at bar
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Brisket thawing still water. Turned water on. Brisket still frozen Corrected On-Site
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Corrected On-Site