CHILI'S GRILL & BAR
13th Street
Florida, 34769
Osceola County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/9/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Bottom drawers of reach in cooler on cooks line next to fryers not keeping TCS food 41F and below
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored at reach in cooler at wait staff area Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of several microwaves on cooks line
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. At dry dish storage observed several containers with old food residue.Operator moved to dish wash area **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items were put in reach in cooler from walk in cooler less than an hour per operator. Operator moved items to walk in cooler ; wings (52F - Cold Holding); egg rolls (50F - Cold Holding); mozzarella sticks (50F - Cold Holding) **Corrective Action Taken**
Food safety inspection conducted on 12/9/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 5/16/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table at cooks line
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer at reach in cooler under hot well on cooks line No ambient thermometer at reach in cooler at expedite area
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site
- 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Potoato soup,chilli and chicken enchilada soup temping between 97F-102F. Operator reheated and all items temped between 135F-156F Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over bagged macaroni and cheese at reach in cooler by fryers Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave at by salad chiller at cooks line
Food safety inspection conducted on 5/16/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 10/5/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in cooler front line Gaskets reach in at bar
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Brisket thawing still water. Turned water on. Brisket still frozen Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Corrected On-Site
Food safety inspection conducted on 10/5/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).