BUFFET CITY
4551 13th Street
Florida, 34769
Osceola County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 12/2/2024
High Priority
1
Intermediate
4
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee ear pod stored on top of low boy reach in cooler at hibachi station Employee sweatshirt stored on dry storage rack **Corrected On-Site**
- 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Empty crates,empty containers of cooking oil and bucket with old oil
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in facility
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored directly on ice machine **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs in direct contact with shelled crabs at walk in cooler **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas stored in standing water temping at 75F at Hibachi station
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at end of cooks line
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Slabs of beef thawing on speed rack next to walk in freezer door. Operator moved to sink and turned on water **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At side of walk in cooler where soy sauce is stored
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and flour in containers not labeled at dry storage
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over pizza dough at glass fridge on cooks line **Corrected On-Site**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Oysters
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at prep area
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at dish wash area had extension cord in sink **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Red chemical in clear spray bottle at cooks line
Food safety inspection conducted on 12/2/2024 revealed 15 total violations (1 high priority, 4 intermediate, 10 basic).