DirtyFLRestaurant Inspection Data

APP'S ST CLOUD PIZZA & SUBS

APP'S ST CLOUD PIZZA & SUBS located in ST. CLOUD has undergone 6 health department inspections, achieving a 3.0/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

2615 13 ST

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

1/27/2026· 1mo ago

Visit ID: 13486361

Met Inspection Standards

5 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom in lobby
  • 14-11-5:Basic - Equipment in poor repair. Torn gaskets on several reach in coolers throughout facility
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler Fan in reach in cooler next to cookline Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. White reach in cooler next to mixer in prep room
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving

8/7/2025· 7mo ago

Visit ID: 10876234

Met Inspection Standards

1 high, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets throughout Walk in cooler fan cover
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over container of minced garlic in fridge closest to exit door in back room Operator moved garlic Corrected On-Site

3/26/2025· 11mo ago

Visit ID: 8846193

Met Inspection Standards

1 high, 2 basic

  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink between sink by steam table
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and flour in containers by mixer Corrected On-Site
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Raw shell eggs over bottled water at white reach in fridge Corrected On-Site

7/31/2024· 1y 7mo ago

Visit ID: 8736616

Met Inspection Standards

1 high, 1 int, 4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Brown cutting board on sandwich prep table
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on bottom shelf of dry storage next to sandwich prep table Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door has gaps on the side
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Dough cutter stored between cutting board and make table Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen raw beef patties stored on frozen eggplant at reach in freezer by pizza prep station
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At hand washing sink by hot well Corrected On-Site

1/24/2024· 2y 1mo ago

Visit ID: 8534870

Met Inspection Standards

4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Minor amounts.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Several units throughout facility.
  • 14-11-5:Basic - Equipment in poor repair. Gaskets on several units ripped.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Mop sink littered with old food debris

10/24/2023· 2y 4mo ago

Visit ID: 8357632

Met Inspection Standards

2 high, 3 int, 8 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in pepper flakes Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Micro in front Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By hot food table Sent operator a copy **Corrective Action Taken**
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened drink in single door reach in cooler Educated Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 50 ppm. Corrected to 200 Corrected On-Site Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza for slices. Pizza out for 1 hour Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Walk in cooler Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary. Gave operator some strips
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage. Walk in cooler Corrected On-Site