DirtyFLRestaurant Inspection Data

APP'S ST CLOUD PIZZA & SUBS

2615 13 ST

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/26/2025

Inspection #: Visit ID: 8846193

  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink between sink by steam table
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and flour in containers by mixer Corrected On-Site
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Raw shell eggs over bottled water at white reach in fridge Corrected On-Site

Inspection Date: 7/31/2024

Inspection #: Visit ID: 8736616

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Brown cutting board on sandwich prep table
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on bottom shelf of dry storage next to sandwich prep table Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door has gaps on the side
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Dough cutter stored between cutting board and make table Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen raw beef patties stored on frozen eggplant at reach in freezer by pizza prep station
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At hand washing sink by hot well Corrected On-Site

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8534870

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Minor amounts.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Several units throughout facility.
  • 14-11-5:Basic - Equipment in poor repair. Gaskets on several units ripped.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Mop sink littered with old food debris

Inspection Date: 10/24/2023

Inspection #: Visit ID: 8357632

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in pepper flakes Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Micro in front Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By hot food table Sent operator a copy **Corrective Action Taken**
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened drink in single door reach in cooler Educated Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 50 ppm. Corrected to 200 Corrected On-Site Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza for slices. Pizza out for 1 hour Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Walk in cooler Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary. Gave operator some strips
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage. Walk in cooler Corrected On-Site