DirtyFLRestaurant Inspection Data

ACAI N7 PALETTE

1481 East Irlo Bronson Memorial Highway
Florida, 34771
Osceola County County

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 5/27/2025

Inspection #: Visit ID: 8728820

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen area.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Server at front counter.
  • 08B-38-4:Basic - Food stored on floor. Box of strawberries on floor
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops at front counter in water 101 F Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At front counter handwashing sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer and reach in cooler gaskets soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer and reach in cooler interior soiled.
  • 25-05-4:Basic - Single-service articles improperly stored. To go cups in box on the floor in dry storage. Operator removed. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over ready to eat strawberries in reach in cooler. Operator removed. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Delinquent license. Expired 4-1-25 Operator renewed before end of inspection/license now expires 4/1/2026. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over wraps and shredded Mozarella cheese in reach in cooler. Operator removed. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./one front employee working for less than 2 months/employee reporting agreement provided and signed by employee and manager. Corrected On-Site Repeat Violation

Inspection Date: 3/20/2024

Inspection #: Visit ID: 8593121

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-03-20: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-03-20: **Time Extended**
  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee preparing . Warning - From follow-up inspection 2024-03-20: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Scoops kept in water Utensils kept on water with temperature of 112F. Warning - From follow-up inspection 2024-03-20: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice cream base kept on front counter for 4 hours with temperature of 56F. Warning - From follow-up inspection 2024-03-20: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.No test strips for quad sanitizer. Warning - From follow-up inspection 2024-03-20: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-03-20: **Time Extended**

Inspection Date: 1/17/2024

Inspection #: Visit ID: 8350799

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee preparing . Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Scoops kept in water Utensils kept on water with temperature of 112F. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice cream base kept on front counter for 4 hours with temperature of 56F. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.No test strips for quad sanitizer. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning