VILLAGE INN #24
900 PONCE DELEON
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
Intermediate
Basic
Total
Disposition: Call Back - Extension given, pending
This inspection identified null intermediate and null basic violations that needed improvement. The establishment was required to make corrections.
Inspection on 4/14/2025
High Priority
3
Intermediate
2
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in kitchen soiled with black/green mold like substance.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding throughout kitchen missing or broken allowing food debris to collect. **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple food containers stacked on drying racks with visible moisture.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed several floor tiles through out kitchen cracked or missing. Tiles near walk-in freezer are causing water and food debris to be stored in cracks. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on cook line coolers soiled with food debris. Observed salad cooler gaskets soiled with black/green mold like substance. Observed cook line hood filters soiled with grease and dust. Observed splash area on juice and soda machines near nozzles soiled with food debris. **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee foam drink container on reach in freezer near food on cook line.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall and wall vents on cook line soiled with dust, grease, and black/green mold like substance.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack raw shell eggs and then proceeded to handle utensils to finish cooking potatoes on flat top grill without hand washing. Discussed with person in charge.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed individual cream cheese (66F - Cold Holding) left on counter without ice or time control for less than one hour per waitresses. Discussed time controls with person in charge. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tomato soup (127F - Hot Holding) on front counter for less than an hour per person in charge. Person in charge had cook start reheating. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple cutting boards on coolers stained with black streaks and food debris.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station near pie station blocked by tray because of plumbing in disrepair per person in charge. **Warning**
Food safety inspection conducted on 4/14/2025 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).
Inspection on 10/3/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed several places in kitchen missing cove molding or with cracked cove molding. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on cook line grooved with black streaks.
- 14-11-5:Basic - Equipment in poor repair. Exterior of ice machine rusting.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed several cracked or missing floor tiles throughout kitchen.
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall coming apart behind ice machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on most reach in coolers soiled with food debris. Observed underside of drink and juice machines soiled with food debris.
- 29-08-4:Basic - Plumbing system in disrepair. Observed standing water in cabinets under ice bins on both kitchen drink counter and rear lobby drink counter.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in both walk-in cooler rusted.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed three cracked shell eggs on cook line. Person in charge disposed of eggs. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on cook line coolers stained with old food debris. Observed juice nozzles and soda machine nozzles soiled with food debris.
Food safety inspection conducted on 10/3/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).