VILLAGE INN #24
900 PONCE DELEON
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 5/13/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station near pie station blocked by tray because of plumbing in disrepair per person in charge. Warning - From follow-up inspection 2025-04-24: Observed Hand washing station leaking on too floor. Person in charge stated they attempted to fix. Hand washing station marked out of order. Kitchen has another hand washing station within four feet of out of order hand washing station. **Time Extended** - From follow-up inspection 2025-05-05: Operator waiting on plumber and parts. **Time Extended** - From follow-up inspection 2025-05-13: Person in charge has decided to ask for permission to removed sink as fixing it would be cost prohibitive when they have another sink so close. Person in charge is drawing plan and submitting them online for removal of hand washing sink. **Time Extended**
Food safety inspection conducted on 5/13/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 5/5/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station near pie station blocked by tray because of plumbing in disrepair per person in charge. Warning - From follow-up inspection 2025-04-24: Observed Hand washing station leaking on too floor. Person in charge stated they attempted to fix. Hand washing station marked out of order. Kitchen has another hand washing station within four feet of out of order hand washing station. **Time Extended** - From follow-up inspection 2025-05-05: Operator waiting on plumber and parts. **Time Extended**
Food safety inspection conducted on 5/5/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/24/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station near pie station blocked by tray because of plumbing in disrepair per person in charge. Warning - From follow-up inspection 2025-04-24: Observed Hand washing station leaking on too floor. Person in charge stated they attempted to fix. Hand washing station marked out of order. Kitchen has another hand washing station within four feet of out of order hand washing station. **Time Extended**
Food safety inspection conducted on 4/24/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/14/2025
High Priority
3
Intermediate
2
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in kitchen soiled with black/green mold like substance.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding throughout kitchen missing or broken allowing food debris to collect. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple food containers stacked on drying racks with visible moisture.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed several floor tiles through out kitchen cracked or missing. Tiles near walk-in freezer are causing water and food debris to be stored in cracks. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on cook line coolers soiled with food debris. Observed salad cooler gaskets soiled with black/green mold like substance. Observed cook line hood filters soiled with grease and dust. Observed splash area on juice and soda machines near nozzles soiled with food debris. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee foam drink container on reach in freezer near food on cook line.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall and wall vents on cook line soiled with dust, grease, and black/green mold like substance.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack raw shell eggs and then proceeded to handle utensils to finish cooking potatoes on flat top grill without hand washing. Discussed with person in charge.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed individual cream cheese (66F - Cold Holding) left on counter without ice or time control for less than one hour per waitresses. Discussed time controls with person in charge. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tomato soup (127F - Hot Holding) on front counter for less than an hour per person in charge. Person in charge had cook start reheating. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple cutting boards on coolers stained with black streaks and food debris.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station near pie station blocked by tray because of plumbing in disrepair per person in charge. Warning
Food safety inspection conducted on 4/14/2025 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).
Inspection on 10/3/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed several places in kitchen missing cove molding or with cracked cove molding. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on cook line grooved with black streaks.
- 14-11-5:Basic - Equipment in poor repair. Exterior of ice machine rusting.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed several cracked or missing floor tiles throughout kitchen.
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall coming apart behind ice machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on most reach in coolers soiled with food debris. Observed underside of drink and juice machines soiled with food debris.
- 29-08-4:Basic - Plumbing system in disrepair. Observed standing water in cabinets under ice bins on both kitchen drink counter and rear lobby drink counter.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in both walk-in cooler rusted.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed three cracked shell eggs on cook line. Person in charge disposed of eggs. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on cook line coolers stained with old food debris. Observed juice nozzles and soda machine nozzles soiled with food debris.
Food safety inspection conducted on 10/3/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 4/25/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding missing or in disrepair through out kitchen and ware washing area.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell egg above raw ground in make line cooler. Person in charge rearranged placing eggs on bottom. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station across from salad flip-top cooler blocked from use due to plumbing and drain issue. Person in charge has scheduled maintenance to jack hammer floor and repair drain. Establishment has another hand washing station within three feet from blocked hand washing station. **Corrective Action Taken**
Food safety inspection conducted on 4/25/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/19/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/19/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/13/2023
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed cook line flip-top cooler door hinge broken. Person in charge has service scheduled. **Corrective Action Taken**
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall above cook line coolers. Observed part of expo window in disrepair near hand washing station on cook line. Observed exposed dry wall in ware washing area. Dry wall is not sealed and is absorbent. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on cook line coolers soiled with black/green mold like substance and food debris. Observed gaskets on reach in freezer soiled with black/green mold like substance. Repeat Violation
- 25-21-4:Basic - Single-service articles stored under leaking water. Observed napkins and rolled utensils under dripping water from AC on rear service line. Person in charge moved single service articles. Corrected On-Site
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed walk-in cooler fan guards soiled with black/green mold like substance.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed wait staff employee come from dining room to service window bare hand contact two pieces of bread to place them in the toaster without hand washing. Bread reached 147F. Discussed with person in charge.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler cut tomatoes (45F - Cold Holding); brown gravy (44F - Cold Holding) tuna fish (45F - Cold Holding); cut deli meat (44F - Cold Holding); raw meat balls (45F - Cold Holding) Ambient walk-in cooler temperature 43.9F. Person in charge believes combination of high temperature gravy placed in walk-in cooler to cool with higher than normal ambient air temperature has raised the surrounding products temperature. Person in charge called service tech. **Corrective Action Taken** Warning
Food safety inspection conducted on 9/13/2023 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).