THE COLLECTOR - LUXURY INN & GARDENS (GENERAL STORE)
149 CORDOVA STREET
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed some apples not wrapped on buffet. Discussed with person in charge.
Food safety inspection conducted on 2/5/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/6/2024
High Priority
4
Intermediate
4
Basic
0
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/2024. Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed bowl of cream cheese and bowl of butter kept on time at buffet, placed back into reach in cooler when breakfast ended. Immediately discussed with person in charge. Employee disposed of time controls butter and cream cheese.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg and cheese biscuits left on counter for 30 mins per person in charge (67F - Cold Holding)
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed bowl of cream cheese and bowl of butter kept on time at buffet, placed back into reach in cooler when breakfast ended. Immediately discussed with person in charge. Employee disposed of time controls butter and cream cheese. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. **Corrective Action Taken**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed hot washing dish machine in kitchen without independent measurement device.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand washing station in kitchen. Person in charge added soap.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in kitchen filled with clear liquid. Person in charge removed from kitchen and added common name label. Corrected On-Site
Food safety inspection conducted on 8/6/2024 revealed 8 total violations (4 high priority, 4 intermediate, 0 basic).
Inspection on 4/17/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed small reach in cooler gaskets soiled with food debris.
Food safety inspection conducted on 4/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/27/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/23. Repeat Violation Admin Complaint - From follow-up inspection 2023-11-27: Observed license stilled expired 6/1/23. Admin Complaint
Food safety inspection conducted on 11/27/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/26/2023
High Priority
2
Intermediate
4
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-04-4:Basic - Open condiments provided for self-service not properly protected. Observed brown sugar, sliced almonds, coconut, chai kept in jars without lids that can be closed while spoons inside food.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/23. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sausage and egg sandwich (67F - Cold Holding). Left on counter for one hour per person in charge. Person in charge placed in refrigerator too cool. **Corrective Action Taken** Repeat Violation Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed Half n half opened previous day per person in charge not date marked. Person in charge added date mark. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler for employees whom handle food and have been hired over 60 days. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for hot and cold buffet kept on time. Person in charge filled out provided blank time form. Corrected On-Site
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples on cold buffet not wrapped.
Food safety inspection conducted on 9/26/2023 revealed 7 total violations (2 high priority, 4 intermediate, 1 basic).