THE COLLECTOR - LUXURY INN & GARDENS (GENERAL STORE)
149 CORDOVA STREET
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed some apples not wrapped on buffet. Discussed with person in charge.
Food safety inspection conducted on 2/5/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/6/2024
High Priority
4
Intermediate
4
Basic
0
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/2024. **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed bowl of cream cheese and bowl of butter kept on time at buffet, placed back into reach in cooler when breakfast ended. Immediately discussed with person in charge. Employee disposed of time controls butter and cream cheese.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg and cheese biscuits left on counter for 30 mins per person in charge (67F - Cold Holding)
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed bowl of cream cheese and bowl of butter kept on time at buffet, placed back into reach in cooler when breakfast ended. Immediately discussed with person in charge. Employee disposed of time controls butter and cream cheese. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. **Corrective Action Taken**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed hot washing dish machine in kitchen without independent measurement device.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand washing station in kitchen. Person in charge added soap.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in kitchen filled with clear liquid. Person in charge removed from kitchen and added common name label. **Corrected On-Site**
Food safety inspection conducted on 8/6/2024 revealed 8 total violations (4 high priority, 4 intermediate, 0 basic).