SLAMMER & THE SQUIRE (THE)
World Golf Place
Florida, 32092
Saint Johns County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/2/2024
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin of soda machine at server area.
- 14-11-5:Basic - Equipment in poor repair. Inside reach in cooler on cook line has pitted surfaces.
- 08B-38-4:Basic - Food stored on floor. Cooking oil in prep area, oil moved Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun at bar area.
- 12A-19-4:High Priority - Employee washed hands with cold water. Two employees washed hands in hand wash station in dish area and employee stated water was cold to the touch.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 broken eggs in walk in cooler. Repeat Violation Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing from splitter at mop sink. Repeat Violation Admin Complaint
Food safety inspection conducted on 12/2/2024 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).
Inspection on 5/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/17/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/floor soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent and surrounding tiles at hand wash sink by three compartment sink are soiled. Floor under equipment in the bar is soiled. Repeat Violation
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. On flat of shell eggs in walk in cooler, three shell eggs with cracked shells. Employee removed cracked eggs from rest of supply. **Corrective Action Taken**
- 25-05-4:Basic - Single-service articles improperly stored. Case of take out cups stored on the floor in back dry storage room. Manager moved cups to shelf. Corrected On-Site Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing at three compartment sink in standing water. Manager moved chicken to back prep sink and placed running water over chicken. Corrected On-Site
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. On flat of shell eggs in walk in cooler, three shell eggs with cracked shells. Employee removed cracked eggs from rest of supply. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic and oil mixture (72F - Cold Holding)-57F 30 minutes later; chicken (44F - Cold Holding)-43F 20 minutes later; hot dog (46F - Cold Holding)-44F 20 minutes later; corned beef (46F - Cold Holding)-45F 20 minutes later. Fresh garlic and oil mixture on shelf in front of grill, all other products in cold holding drawer below grill. Per employee, all products removed from walk in cooler approximately two hours prior. All products moved to walk in cooler to quickly cool. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink is missing a vacuum breaker on added splitter on non-chemical side with attached hose.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Can opener blade at prep table is rusted.
Food safety inspection conducted on 5/17/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 9/7/2023
High Priority
0
Intermediate
3
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling air vents closest to the dish area have accumulation of dust on vent and surround tiles.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf of the warewashing area, clean containers stacked while wet. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Accumulation of ice on the floor of the walk in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket has mold like substance build up.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On the storage shelf of the warewashing area, clean containers
- 25-05-4:Basic - Single-service articles improperly stored. Container of single service trays stored on the floor in front of the elevator. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water inside the door of the flip top reach in cooler on the main cook line.
- 14-12-4:Basic - Utensils in poor condition. Grill scraper in use on the main cook line with melted and disfigured handle.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on in use prep table.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on the main prep line has old food debris on the blade. Repeat Violation
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In the walk in cooler, chicken wings, brisket and pork all labeled with original date for when product was cooked then stored in freezer and pulled out two days later with no labeling for the date placed back into refrigeration.
Food safety inspection conducted on 9/7/2023 revealed 12 total violations (0 high priority, 3 intermediate, 9 basic).