SHAUGHNESSY'S SPORTS GRILL
4255 US 1 S UNIT 11
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Multiple Co2 bottles behind bar not secured. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups near soda machine wet nesting.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Walk-in cooler shelves soiled. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cookline shelves soiled.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler behind bar.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket in kitchen 0 ppm. Operator remade 100 ppm. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw chicken over raw beef. Operator reorganized. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed at hose Bibb near mop sink area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled in kitchen.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink behind bar area have food debris.
Food safety inspection conducted on 4/21/2025 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 2/4/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-12-4:Basic - Plumbing fixture (toilet, urinal, sink) not easily cleanable. Observed faucet at handwashing sink in kitchen by walk in cooler not easily cleanable. Also handwashing sink in wait station not easily cleanable.
Food safety inspection conducted on 2/4/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/12/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tank in wait station not secured.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles and vents throughout kitchen with debris buildup. Repeat Violation
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or container. Observed clean utensils stored in a dirty container on cook line by reach in cooler.
- 08B-38-4:Basic - Food stored on floor. Observed a full container of oil stored on floor by fryers in kitchen. Cook moved oil off of floor. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet cloth under cutting board on cook line. Employee removed cloth. Corrected On-Site
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed interior door of flip top reach in cooler has panel missing. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all shelving in walk in cooler with debris buildup. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken in plastic container full of water, in sink by dish machine, with no running water, temperature 54F. Cook put chicken in walk in cooler. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed containers of sliced ham, turkey and roast beef 57F on top of reach in cooler on cook line. Employee stated that he has been going in an out of cooler for about an hour during lunch rush.Employee put ice bags on meats.Retemp meats one hour later 40F. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced ham wrapped in plastic wrap, in reach in freezer, on top shelf in kitchen on far wall near fryers. Cook stated meat was sliced and put in freezer on Sunday.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with debris buildup on prep table in kitchen. Repeat Violation
Food safety inspection conducted on 11/12/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 6/7/2024
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and surrounding tile in kitchen, prep and ware washing areas have dust/debris. Floors throughout kitchen and dishroom with heavy debris behind equipment and ice machine. Wall at dishmachine is soiled.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Cold water faucet handle missing on the mop sink and at hand wash sink on service line cold water valve is inoperable. Clean out cap missing outside back exit door.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior left door of flip top reach in cooler has panel missing with insulation fully exposed on full door panel.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish racks used in dishmachine has black mold-like build up. Repeat Violation
- 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Outdoor mop sink in disrepair and has dried dirt/debris in basin. Inspector asked location of mop water disposal. Employee stated mop water is dumped in the grass across the parking lot outside back exit.
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment uses non-continuous cooking procedures for chicken wings. Cook states wings are cooked at first heat for seven minutes. Blank form available, operator completed paperwork for no-continuous cooking procedures during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on clean storage shelf to left of dishmachine has heavy black staining. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses quaternary ammonium at bar three compartment sink. No test strips available for quaternary ammonium.
- 02D-11-5:Intermediate - Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. Non-continuous cooking of chicken wings. Wings in reach in cooler not labeled as raw product. Cook labeled as raw product. Corrected On-Site
Food safety inspection conducted on 6/7/2024 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).
Inspection on 8/28/2023
High Priority
1
Intermediate
1
Basic
17
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At front of kitchen, ice machine has mold-like substance.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By server station, co2 tank not secured. Person in Charge securely chained tank. Corrected On-Site Repeat Violation
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Multiple shelves throughout shelves lined with soiled cardboard. Operator removed cardboard. Corrected On-Site
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. All around walk-in cooler, cove molding breaking.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Women's restroom in middle, receptacle not covered. Person in Charge covered.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At server station, personal bags above soda boxes. Person in Charge moved personal bags. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Reach-in freezer fans soiled with dust and debris.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floors throughout kitchen have access grease on them.
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. At fry station, fries on counter slacking.
- 10-08-5:Basic - Ice scoop handle in contact with ice. At bar in both ice bins, ice scoop handles laying in ice. Operator removed ice scoops.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Over prep station, inside of microwave covered in food debris. Inside of roll top hood, large amount of food debris buildup. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink at bar, no employee hand washing sign. At both men's and women's restrooms, no employees must wash hands signs. Person in Charge posted all necessary signs. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At grill top, all gaskets have visible food buildup. At roll top cooler, all gaskets have visible food buildup. Over prep station, toasters covered in grease buildup. Over prep station, outside of microwave covered in grease buildup. Heavy grease buildup outside of fryers. At flat top, handle has grease buildup. Reach-in freezer fans have have debris buildup. Reach-in freezer gaskets soiled. At chest freezer, gaskets and outside of freezer covered in debris. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with closed doors. Back door left wide open. Operator closed. Corrected On-Site
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reach-in freezer has food buildup.
- 08B-12-5:Basic - Stored food not covered. At end of kitchen in white reach-in freezer, chili stored without proper cover. Operator put lid on chili. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. By grill top, bulk container of sugar not labeled. Potato salad in reach-in cooler not dated. Operator labeled and dated both. Corrected On-Site Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. At walk-in cooler, ground beef stored over washed lettuce. Operator moved food to appropriate shelves. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Next to roll top, meat slicer has food buildup.
Food safety inspection conducted on 8/28/2023 revealed 19 total violations (1 high priority, 1 intermediate, 17 basic).