SHAUGHNESSY'S SPORTS GRILL
4255 US 1 S UNIT 11
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Multiple Co2 bottles behind bar not secured. **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups near soda machine wet nesting.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Walk-in cooler shelves soiled. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cookline shelves soiled.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler behind bar.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket in kitchen 0 ppm. Operator remade 100 ppm. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw chicken over raw beef. Operator reorganized. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed at hose Bibb near mop sink area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled in kitchen.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink behind bar area have food debris.
Food safety inspection conducted on 4/21/2025 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 2/4/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-12-4:Basic - Plumbing fixture (toilet, urinal, sink) not easily cleanable. Observed faucet at handwashing sink in kitchen by walk in cooler not easily cleanable. Also handwashing sink in wait station not easily cleanable.
Food safety inspection conducted on 2/4/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/12/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tank in wait station not secured.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles and vents throughout kitchen with debris buildup. **Repeat Violation**
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or container. Observed clean utensils stored in a dirty container on cook line by reach in cooler.
- 08B-38-4:Basic - Food stored on floor. Observed a full container of oil stored on floor by fryers in kitchen. Cook moved oil off of floor. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet cloth under cutting board on cook line. Employee removed cloth. **Corrected On-Site**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed interior door of flip top reach in cooler has panel missing. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all shelving in walk in cooler with debris buildup. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken in plastic container full of water, in sink by dish machine, with no running water, temperature 54F. Cook put chicken in walk in cooler. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed containers of sliced ham, turkey and roast beef 57F on top of reach in cooler on cook line. Employee stated that he has been going in an out of cooler for about an hour during lunch rush.Employee put ice bags on meats.Retemp meats one hour later 40F. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced ham wrapped in plastic wrap, in reach in freezer, on top shelf in kitchen on far wall near fryers. Cook stated meat was sliced and put in freezer on Sunday.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with debris buildup on prep table in kitchen. **Repeat Violation**
Food safety inspection conducted on 11/12/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).