SARBEZ
115 ANASTASIA BLVD
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/16/2024
High Priority
3
Intermediate
0
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles to reach in cooler on cook line soiled.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on reach in cooler in back area of kitchen with cut marks and no longer cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on cutting board on cook line. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors under flat top on cook line with heavy debris buildup.
- 08B-38-4:Basic - Food stored on floor. Observed 2 gallons of pickles stored on floor in beer cooler. Operator moved off of floor. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system, filters and walls surrounding hood system with debris buildup. Also reach in cooler on cook line has debris buildup on bottom of cooler. Observed broiler on cook line with debris buildup.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler on the interior of lids with food debris.
- 25-05-4:Basic - Single-service articles improperly stored. Observed 2 boxes of single- service articles on floor in storeroom.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket in back of kitchen. Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef over ready to eat cut fruit, on shelf in reach in freezer. Also raw pork, out of commercial packaging, over ready to eat broccoli on shelf in reach in freezer.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed one bag of sausage at 49F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a bag of sausage in drawer in reach in cooler on cook line 49F. Operator discarded bag of sausage. **Corrective Action Taken**
Food safety inspection conducted on 12/16/2024 revealed 12 total violations (3 high priority, 0 intermediate, 9 basic).
Inspection on 6/10/2024
High Priority
1
Intermediate
5
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on the cutting board of the flip top reach in cooler. Employee relocated the drink. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gaskets on door of the flip top reach in cooler separating, flip top door prongs that hold door open replaced with screws that don't hold open the door. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Box of chips stored on the floor of the cook line.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. In the drawers of the reach in cooler, unwashed avocados and apples with stickers attached.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls by entryway of kitchen to bar area have build up of dust and residue staining.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored inside of mop bucket. Repeat Violation
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. On the shelf by the dishmachine, spray can of Raid household pesticide for ants and roaches.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in the back prep area with build up of food residue staining.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kits available at time of inspection.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available at time of inspection.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator does not have printed certificates for employee food handler training, all certificates available on operators cell phone. Operator states will print. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue chemical spray bottle of windex on the storage rack with no product labeling. Employee labeled the chemical spray bottle. Corrected On-Site
Food safety inspection conducted on 6/10/2024 revealed 12 total violations (1 high priority, 5 intermediate, 6 basic).
Inspection on 1/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/6/2023
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In kitchen on shelf next to beer In unisex bathroom in front by atm machine walk-in cooler, two co2 tanks not properly secured.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In unisex bathroom in front by atm machine In unisex bathroom in back arcade and room
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Top covering to reach-in cooler across from cook line held together with tape.
- 14-11-5:Basic - Equipment in poor repair. Lid to reach-in cooler across from cook line not secured and falling off.
- 36-11-4:Basic - Floors not maintained smooth and durable. Floor by dish area has exposed concrete Floor by beer walk-in cooler has exposed concrete
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign in unisex bathroom in front by atm machine
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of beer keg reach-in cooler behind front counter has debris buildup. Also, two fans in kitchen have dust buildup.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes on top shelf across from grill line not inverted. Operator inverted Togo boxes. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In back dish area, wet mop stored in mop sink. Operator moved mop to dry Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection. Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated some employees were trained but was unable to provide any proof. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with document during inspection
Food safety inspection conducted on 11/6/2023 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).