SARBEZ
115 ANASTASIA BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 12/16/2024
High Priority
3
Intermediate
0
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles to reach in cooler on cook line soiled.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on reach in cooler in back area of kitchen with cut marks and no longer cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on cutting board on cook line. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors under flat top on cook line with heavy debris buildup.
- 08B-38-4:Basic - Food stored on floor. Observed 2 gallons of pickles stored on floor in beer cooler. Operator moved off of floor. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system, filters and walls surrounding hood system with debris buildup. Also reach in cooler on cook line has debris buildup on bottom of cooler. Observed broiler on cook line with debris buildup.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler on the interior of lids with food debris.
- 25-05-4:Basic - Single-service articles improperly stored. Observed 2 boxes of single- service articles on floor in storeroom.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket in back of kitchen. **Repeat Violation**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef over ready to eat cut fruit, on shelf in reach in freezer. Also raw pork, out of commercial packaging, over ready to eat broccoli on shelf in reach in freezer.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed one bag of sausage at 49F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a bag of sausage in drawer in reach in cooler on cook line 49F. Operator discarded bag of sausage. **Corrective Action Taken**
Food safety inspection conducted on 12/16/2024 revealed 12 total violations (3 high priority, 0 intermediate, 9 basic).