RUBY TUESDAY
2443 Charles Usinas Memorial Highway
Saint Augustine, Florida, 32092
Saint Johns County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/26/2025
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Also build up of debris on floor on cook line and in ware washing area. Floors under soda machine at bar and server areas. **Repeat Violation**
- 36-11-4:Basic - Floors not maintained smooth and durable. Deep grout and broken tiles throughout kitchen. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ovens on cook line. **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over cooked rice and ribs in walk in cooler. Box of unwashed lemons stored of bucket of pickles in walk in cooler, manager rearranged all items during inspection. **Corrected On-Site**
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Open containers of condiments at end of buffet area not under sneeze guard, all items moved under guard. **Corrected On-Site**
- 12A-19-4:High Priority - Employee washed hands with cold water. Employee washed hands in hand wash station on cook line with only cold water turned on.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (44F - Cold Holding) in bottom of reach in cooler on cook line, per manager drawer has been consistently open for no more then 30 minutes. cut lettuce(46F - Cold Holding) in bags in container lined with another bag in top section of cooler on cook line, per employee lettuce has been there less then 1 hour, bags removed. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior dipper well on cook line. Metal cold plates for buffet. Interior of dumpling steamer pan on grill on cook line. Interior of large ice machine by walk in cooler.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 certificate expired last December. Also 1 certificate missing date of birth. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 2/26/2025 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 8/15/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. All floors in bar/server areas. Floor in closet in bathroom. Also build up of debris around light and vents in kitchen. **Repeat Violation**
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Sections of grout missing from flooring in back of kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside cabinets in server area. Underside of soda machine in server area, around nozzles. **Repeat Violation**
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. On sheet pans in kitchen.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitation bucket stored with to go boxes under table in server area, bucket moved. **Corrected On-Site** **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Multiple stacks of to go containers on rack on make line, all items inverted. **Corrected On-Site**
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Drain under hand wash station at dish area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. corn (44F - Cold Holding); ribs (44F - Cold Holding) bth items next to door inside walk in cooler, per manager they had just received a food order and door was left open for less then 30 minutes. **Repeat Violation** **Admin Complaint**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open packages of cheese cake in reach in cooler on cook line, per manager both items were open 5 days prior. Open bag of chicken wings in reach in cooler on cook line, per manager bag was opened 2 days prior. All items dated marked. **Corrected On-Site**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. All certificates missing date of birth.
Food safety inspection conducted on 8/15/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).