DirtyFLRestaurant Inspection Data

RAINTREE REST

RAINTREE REST maintains a 2.7/5 food safety rating based on 8 health department inspections in ST AUGUSTINE. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 8 reports on file

102 SAN MARCO AVE

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 8 health inspection reports

All Inspection Reports

1/14/2026· 1mo ago

Visit ID: 10870113

Met Inspection Standards

1 high, 2 int, 6 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in croutons. Cups in flour and sugar. Person in charge removed all items. Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles/gaskets. Reach in freezer drawers on cook line have crumbs.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ROP tilapia thawing inside bag and not completely removed. Still frozen. Person in charge cut open bags and removed completely. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. No beard guard on cook on line.
  • 08B-38-4:Basic - Food stored on floor. Case of puff pastry on walk in freezer floor.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour/sugar not labeled. Person in charge labeled. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on red hose at back entrance.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sauce being pored into containers in hand washing sink. Addressed and person in charge had person move to table. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Herbed butter not dated. Person in charge dated. Corrected On-Site

6/26/2025· 8mo ago

Visit ID: 10771501

Met Inspection Standards

1 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 container upstairs near bag n box missing chain. Person in charge secured co 2 container. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on kitchen reach in coolers soiled with food debris.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on flip-top cooler stained with food debris and black streaks.

1/31/2025· 1y 1mo ago

Visit ID: 8776965

Met Inspection Standards

2 high, 3 int

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm chlorine. Person in charge primed and retested at 50ppm chlorine. Corrected On-Site
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed cutting board in dish machine not sanitized due to chlorine at 0ppm. Person in charge primed and fixed chlorine and rewatched, sanitized cutting board. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun nozzle at bar soiled with black streaks. Person in charge washed, rinsed, and sanitized soda gun during inspection. Corrected On-Site
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed one food handles certificates photocopied and two pictures of food handler certificates. Discussed with person in charge.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed two spray bottles filled with blue liquid missing labels. Person in charge added glass cleaner labels to bottles. Corrected On-Site

6/12/2024· 1y 9mo ago

Visit ID: 8571529

Met Inspection Standards

2 high, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup to scoop croutons. Person in charge removed cup and replaced with handled scoop. Corrected On-Site
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling peeling near dish washing machine.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on cook line reach in coolers and up stair large door reach in cooler soiled with black/green mold like substance and food debris. Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Snails (45F - Cold Holding); tuna 48 (45F - Cold Holding). Snails and tuna left in reach in cooler overnight. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Snails (45F - Cold Holding); tuna 48 (45F - Cold Holding). Snails and tuna left in reach in cooler overnight. See stop sale.

6/12/2024· 1y 9mo ago

Visit ID: 8650227

Met Inspection Standards
  • N/A:No Violations Were Observed

4/9/2024· 1y 11mo ago

Visit ID: 8607618

Follow-up Inspection Required

1 int

  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting vacuum packing of fish, chicken, beef products for storage. Observed establishment conducting a sous vide of chicken. Provided special process hand outs and emailed templates to operator. Warning - From follow-up inspection 2024-02-07: Establishment has HAACP plan ready but has not submitted it to division. Gave operator PJs email and they will submit today. **Time Extended** - From follow-up inspection 2024-04-09: Operator filled out and submitted wrong template. HACCP reviewer advised operator to fill out correct template and provided blank template for operator via email. Operator needs more time to finish with new template. **Time Extended**

2/7/2024· 2y 1mo ago

Visit ID: 8570956

Follow-up Inspection Required

1 high, 1 int

  • 03G-04-5:High Priority - - From initial inspection : High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed vacuum packages fish in walk-in cooler. Discuss with person in charge. Warning - From follow-up inspection 2024-02-07: Time extended to SUBMIT HAACP PLAN. **Time Extended**
  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting vacuum packing of fish, chicken, beef products for storage. Observed establishment conducting a sous vide of chicken. Provided special process hand outs and emailed templates to operator. Warning - From follow-up inspection 2024-02-07: Establishment has HAACP plan ready but has not submitted it to division. Gave operator PJs email and they will submit today. **Time Extended**

12/7/2023· 2y 3mo ago

Visit ID: 8375460

Follow-up Inspection Required

2 high, 4 int, 3 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed several packages of reduced oxygen fish thawing without being removed from reduced oxygen environment. Person in charge cut open bags. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer drawer near cook line with torn gaskets.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer drawers with gaskets soiled with black/green mold like substance. Repeat Violation
  • 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed vacuum packages fish in walk-in cooler. Discuss with person in charge. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed vacuum packaged fish onsite not kept frozen entire time. Repeat Violation Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. **Corrective Action Taken**
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting vacuum packing of fish, chicken, beef products for storage. Observed establishment conducting a sous vide of chicken. Provided special process hand outs and emailed templates to operator. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed only three food handler certificates onsite.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spray bottle with brown liquid missing labels. Person in charge added common name label. Corrected On-Site Repeat Violation