RAINTREE REST
102 SAN MARCO AVE
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
2
Intermediate
3
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm chlorine. Person in charge primed and retested at 50ppm chlorine. Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed cutting board in dish machine not sanitized due to chlorine at 0ppm. Person in charge primed and fixed chlorine and rewatched, sanitized cutting board. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun nozzle at bar soiled with black streaks. Person in charge washed, rinsed, and sanitized soda gun during inspection. Corrected On-Site
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed one food handles certificates photocopied and two pictures of food handler certificates. Discussed with person in charge.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed two spray bottles filled with blue liquid missing labels. Person in charge added glass cleaner labels to bottles. Corrected On-Site
Food safety inspection conducted on 1/31/2025 revealed 5 total violations (2 high priority, 3 intermediate, 0 basic).
Inspection on 6/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/12/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup to scoop croutons. Person in charge removed cup and replaced with handled scoop. Corrected On-Site
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling peeling near dish washing machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on cook line reach in coolers and up stair large door reach in cooler soiled with black/green mold like substance and food debris. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Snails (45F - Cold Holding); tuna 48 (45F - Cold Holding). Snails and tuna left in reach in cooler overnight. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Snails (45F - Cold Holding); tuna 48 (45F - Cold Holding). Snails and tuna left in reach in cooler overnight. See stop sale.
Food safety inspection conducted on 6/12/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 4/9/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting vacuum packing of fish, chicken, beef products for storage. Observed establishment conducting a sous vide of chicken. Provided special process hand outs and emailed templates to operator. Warning - From follow-up inspection 2024-02-07: Establishment has HAACP plan ready but has not submitted it to division. Gave operator PJs email and they will submit today. **Time Extended** - From follow-up inspection 2024-04-09: Operator filled out and submitted wrong template. HACCP reviewer advised operator to fill out correct template and provided blank template for operator via email. Operator needs more time to finish with new template. **Time Extended**
Food safety inspection conducted on 4/9/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/7/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-04-5:High Priority - - From initial inspection : High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed vacuum packages fish in walk-in cooler. Discuss with person in charge. Warning - From follow-up inspection 2024-02-07: Time extended to SUBMIT HAACP PLAN. **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting vacuum packing of fish, chicken, beef products for storage. Observed establishment conducting a sous vide of chicken. Provided special process hand outs and emailed templates to operator. Warning - From follow-up inspection 2024-02-07: Establishment has HAACP plan ready but has not submitted it to division. Gave operator PJs email and they will submit today. **Time Extended**
Food safety inspection conducted on 2/7/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 12/7/2023
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed several packages of reduced oxygen fish thawing without being removed from reduced oxygen environment. Person in charge cut open bags. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer drawer near cook line with torn gaskets.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer drawers with gaskets soiled with black/green mold like substance. Repeat Violation
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed vacuum packages fish in walk-in cooler. Discuss with person in charge. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed vacuum packaged fish onsite not kept frozen entire time. Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. **Corrective Action Taken**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting vacuum packing of fish, chicken, beef products for storage. Observed establishment conducting a sous vide of chicken. Provided special process hand outs and emailed templates to operator. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed only three food handler certificates onsite.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spray bottle with brown liquid missing labels. Person in charge added common name label. Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/7/2023 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).