PENNY FARTHING INN
83 CEDAR ST
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/2024 Repeat Violation Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened within the week per person in charge not date marked. Person in charge applied date mark to milk. Corrected On-Site
Food safety inspection conducted on 1/15/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 9/13/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/24. - From follow-up inspection 2024-09-13: Observed license still expired 6/1/2024 Admin Complaint
Food safety inspection conducted on 9/13/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/15/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling water damage above refrigerator.
- 29-08-4:Basic - Plumbing system in disrepair. Observed Hand washing station left of double sink and double sinks faucets broken at mount surface. Both faucets loose.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/24.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above cut fruit and cheeses. Person in charge placed eggs on bottom shelf of refrigerator. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any food handler training for establishment. Warning
Food safety inspection conducted on 7/15/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 3/11/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Observed water damage on wall above refrigerator in kitchen.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing station in kitchen. Provided paper copy and person in charge posted. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk in refrigerator opened two days prior to inspection per person in charge not date marked. Person in charge added date mark. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided paper written procedures and discussed with person in charge. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for time control. Provided Time control paper to person in charge **Corrective Action Taken**
Food safety inspection conducted on 3/11/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).