MURRAY BROS CADDYSHACK
Walk of Champions
Florida, 32092
Saint Johns County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/4/2025
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under sinks at bar area. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hand wash sink at bar, closest to entrance to bar walk in cooler. Repeat Violation
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. 2 sanitation buckets at bar, buckets moved. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 6 dented cans of caramel topping in dry storage area.
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee handled phone in prep area then washed hands in hand wash station and rubbed hands together for only a few seconds before engaging in food preparation.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mashed potatoes (104F - Hot Holding) in warmer drawer on make line in kitchen, per manager potatoes where heated up in microwave less then 45 minutes prior, manager voluntarily discarded potatoes. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer and bleach stored with paper towels in storage closet between bathrooms, bottles moved. Corrected On-Site Repeat Violation Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs in reach in cooler open 4/1 per manager, dogs labeled. Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/4/2025 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).
Inspection on 12/10/2024
High Priority
1
Intermediate
3
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Walls of large ice machine in kitchen. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License in book in cabinet in bar area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under all equipment at bar area. Repeat Violation
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Deep grout in floor in ware washing area.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper stored over service counter in kitchen over napkins and empty tea urns.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom oven in prep area near ware washing
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks in walk in cooler. Repeat Violation
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting heads of lettuce first in prep area, then washing them.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Discarded reach in cooler and sink in outside employee break area.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitation bucket in prep area reading 0ppm, manager remade to 200ppm. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer spray bottles stored with paper towels in storage room by bathrooms, bottles moved. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecake open Sunday without any date markings in reach in coolers on make line. Also butter blend made on Saturday in reach in cooler on make line. manager corrected during inspection. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Asterisk on poke bowl for raw tuna, but asterisk does not lead to consumer advisory on menu, manager corrected during inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlaced sanitizer spray bottle in closest by bathrooms, manager corrected during inspection. Repeat Violation
Food safety inspection conducted on 12/10/2024 revealed 14 total violations (1 high priority, 3 intermediate, 10 basic).
Inspection on 4/30/2024
High Priority
1
Intermediate
4
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top of ice machine and around chute has black mold-like substance.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen, prep, server line, dry storage and dish room are soiled. Wall at dish machine is soiled. Flooring under dry storage room shelving and under equipment in bar is soiled. Beer cooler fan guards have debris. Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. Approximately 67 dead roaches in six different sticky traps in far left cabinet in large hole behind main cabinet area. Traps are dated 2021 and 2022. Operator removed and discarded all sticky traps and cleaned and sanitized cabinet surfaces. Corrected On-Site
- 29-18-4:Basic - Drain cover(s) missing. Drain covers missing at mop sink and right side of bar area.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used on handle of reach in freezer by fryers and middle cabinet on server line. Walk in freezer gasket is torn.Repeat Violation Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee handbag on top of case of napkins in cabinet on server line. Operator moved handbag to proper storage. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under grills has food debris. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water observed in right flip top reach in cooler in kitchen. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties stored over cooked jambalaya in flip top reach in cooler in kitchen. Unwashed avocados stored over ready to eat garlic bread in walk in cooler. Operator moved all to proper storage. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has build up of debris. Operator took can opener to dishroom to be cleaned. **Corrective Action Taken** Repeat Violation
- 16-37-1:Intermediate - No/expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary ammonium test kit for sanitizer solution is not registering on concentration chart when testing solutions. Chlorine test kit for the dish machine is not registering on concentration chart. Container of strips expired 8/2019.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training certificate for Drew M expired 2-3-2024.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid at bar. Operator stated it is sanitizer and labeled. Corrected On-Site
Food safety inspection conducted on 4/30/2024 revealed 13 total violations (1 high priority, 4 intermediate, 8 basic).
Inspection on 10/3/2023
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling air vents with build up of rust/dust in kitchen area. Repeat Violation
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used on the main cook line microwave door handle.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on wooden prep table. Operator voluntarily discarded the employee beverage. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf in the prep area, clean containers stacked while wet. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Walk in freezer door gasket torn and hanging off, build up of ice on the walk in freezer floor. Walk in cooler door handle broken. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in beer cooler has mold like substance build up on the door gasket.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water at the base of the cooler on the waitstation line. Standing water at the base of the flip top reach in cooler on the main cook line. Operator is aware and in contact with maintenance company. **Corrective Action Taken**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table next to the steam table and reach in freezer. Operator relocated the wiping cloth. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the removable top reach in cooler to the side of the main cook line, cooked chicken (49F - Cold Holding); peppers and onions (50F - Cold Holding). Operator states has had issues with cooler holding temperature during rush and will have the cooler looked at by maintenance. Operator discarded both items. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the removable top reach in cooler to the side of the main cook line, cooked chicken (49F - Cold Holding); peppers and onions (50F - Cold Holding). Operator states has had issues with cooler holding temperature during rush and will have the cooler looked at by maintenance. Operator discarded both items. **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on the prep line has old food debris build up around the blade. Operator had employee wash and sanitize can opener. Cutting board on wooden prep table has build up of food residue staining. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 10/3/2023 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).