MURRAY BROS CADDYSHACK
Walk of Champions
Florida, 32092
Saint Johns County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/4/2025
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under sinks at bar area. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hand wash sink at bar, closest to entrance to bar walk in cooler. **Repeat Violation**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. 2 sanitation buckets at bar, buckets moved. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 6 dented cans of caramel topping in dry storage area.
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee handled phone in prep area then washed hands in hand wash station and rubbed hands together for only a few seconds before engaging in food preparation.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mashed potatoes (104F - Hot Holding) in warmer drawer on make line in kitchen, per manager potatoes where heated up in microwave less then 45 minutes prior, manager voluntarily discarded potatoes. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer and bleach stored with paper towels in storage closet between bathrooms, bottles moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs in reach in cooler open 4/1 per manager, dogs labeled. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 4/4/2025 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).
Inspection on 12/10/2024
High Priority
1
Intermediate
3
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Walls of large ice machine in kitchen. **Repeat Violation**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License in book in cabinet in bar area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under all equipment at bar area. **Repeat Violation**
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Deep grout in floor in ware washing area.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug zapper stored over service counter in kitchen over napkins and empty tea urns.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom oven in prep area near ware washing
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks in walk in cooler. **Repeat Violation**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting heads of lettuce first in prep area, then washing them.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Discarded reach in cooler and sink in outside employee break area.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitation bucket in prep area reading 0ppm, manager remade to 200ppm. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer spray bottles stored with paper towels in storage room by bathrooms, bottles moved. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecake open Sunday without any date markings in reach in coolers on make line. Also butter blend made on Saturday in reach in cooler on make line. manager corrected during inspection. **Corrected On-Site**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Asterisk on poke bowl for raw tuna, but asterisk does not lead to consumer advisory on menu, manager corrected during inspection. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlaced sanitizer spray bottle in closest by bathrooms, manager corrected during inspection. **Repeat Violation**
Food safety inspection conducted on 12/10/2024 revealed 14 total violations (1 high priority, 3 intermediate, 10 basic).