LONGHORN STEAK OF ST AUGUSTINE 5098

Name: LONGHORN STEAK OF ST AUGUSTINE 5098
Address: 166 SR 312, ST AUGUSTINE, FL, 32086, US
Rating: 3.1

166 SR 312

★★★☆☆ (3.1/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10718140

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holder soiled in bar area. Operator removed to run through dishwasher. **Corrective Action Taken**
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler with steaks on cookline soiled. Repeat Violation
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in coolers on cookline shelves rust pitted.

Inspection #: Visit ID: 8764718

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Door handles are soiled on steak unit and drawers.
22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. French fries on bottom shelf of reach in freezer.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt not labeled. Person in charge labeled. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mushrooms is hot holding 131F. Person in charge reheated to 165F.

Inspection #: Visit ID: 8514886

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. On cook line employee engaging in food preparation with no beard guard.
14-11-5:Basic - Equipment in poor repair. In prep area, portion scale face is rusted and plastic cover is separating from face.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On cook line, on top of broiler, soiled with grease and food debris. Also on cook line, baked potato oven is soiled with food debris Repeat Violation
53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. In house training records do not have date of birth for employees listed.

Inspection #: Visit ID: 8368650

08B-19-4:Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Rubber band on tongs used for oil on grill. Operator removed rubber bands. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of shelf of silver Reach-in cooler across from salad cooler has food debris. Gaskets have food debris. Repeat Violation
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 1st time testing dish machine 10ppm. Operator reset sanitizer cycle. 2nd time tested at 50ppm. Corrected On-Site
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook on line had gloves on, touched shirt, did not not wash hands and change gloves. Cook washed hands and changed gloves. Corrected On-Site
10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. On cook line, multiple utensils kept in dirty water. Operator removed water. Corrected On-Site