LONGHORN STEAK OF ST AUGUSTINE 5098
166 SR 312
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 1 health inspection reports
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Inspection on 11/12/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Door handles are soiled on steak unit and drawers.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. French fries on bottom shelf of reach in freezer.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt not labeled. Person in charge labeled. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mushrooms is hot holding 131F. Person in charge reheated to 165F.
Food safety inspection conducted on 11/12/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).