KINGS HEAD BRITISH PUB
6460 N U S HWY 1
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/10/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-07-4:Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean pots and pans stored on racks outside next to outside walk in cooler. **Warning** - From follow-up inspection 2024-05-16: No change, waiting for decision of storage of pots and pans from plan review **Time Extended** - From follow-up inspection 2024-07-10: Operator was not sure how to submit plans online. Inspector told operator to submit plans as plans for remodel. Operator has plans ready to send to plan review. **Time Extended** - From follow-up inspection 2024-09-10: Per operator they have submitted plans to review and they are still being reviewed by Robin at plan review. **Time Extended**
- 08B-42-4:Basic - - From initial inspection : Basic - Food stored outside. Outside reach in freezer near outside walk in cooler with multiple frozen time/temperature controlled for safety foods. Container of cooking oil stored on plastic rack outside. Multiple condiments in outside small storage shed. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-05-16: Outside reach in freezer and cooking oil removed from outside storage area. Dry foods still in outside shed, waiting for decision from plan review. **Time Extended** - From follow-up inspection 2024-07-10: Operator was not sure how to submit plans online. Inspector told operator to submit plans as plans for remodel. Operator has plans ready to send to plan review. **Time Extended** - From follow-up inspection 2024-09-10: Per operator they have submitted plans to review and they are still being reviewed by Robin at plan review. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added outside food storage shed, outside reach in freezer, stores clean pots and pans outside, and there is not hand wash sink near outside ice machine where employees scoop ice. **Warning** - From follow-up inspection 2024-05-16: 60 day callback from original inspection **Time Extended** - From follow-up inspection 2024-07-10: Operator was not sure how to submit plans online. Inspector told operator to submit plans as plans for remodel. Operator has plans ready to send to plan review. **Time Extended** - From follow-up inspection 2024-09-10: Per operator they have submitted plans to review and they are still being reviewed by Robin at plan review. **Time Extended**
Food safety inspection conducted on 9/10/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/10/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-07-4:Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean pots and pans stored on racks outside next to outside walk in cooler. **Warning** - From follow-up inspection 2024-05-16: No change, waiting for decision of storage of pots and pans from plan review **Time Extended** - From follow-up inspection 2024-07-10: Operator was not sure how to submit plans online. Inspector told operator to submit plans as plans for remodel. Operator has plans ready to send to plan review. **Time Extended**
- 08B-42-4:Basic - - From initial inspection : Basic - Food stored outside. Outside reach in freezer near outside walk in cooler with multiple frozen time/temperature controlled for safety foods. Container of cooking oil stored on plastic rack outside. Multiple condiments in outside small storage shed. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-05-16: Outside reach in freezer and cooking oil removed from outside storage area. Dry foods still in outside shed, waiting for decision from plan review. **Time Extended** - From follow-up inspection 2024-07-10: Operator was not sure how to submit plans online. Inspector told operator to submit plans as plans for remodel. Operator has plans ready to send to plan review. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added outside food storage shed, outside reach in freezer, stores clean pots and pans outside, and there is not hand wash sink near outside ice machine where employees scoop ice. **Warning** - From follow-up inspection 2024-05-16: 60 day callback from original inspection **Time Extended** - From follow-up inspection 2024-07-10: Operator was not sure how to submit plans online. Inspector told operator to submit plans as plans for remodel. Operator has plans ready to send to plan review. **Time Extended**
Food safety inspection conducted on 7/10/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/10/2024
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean pots and pans stored outside by walk in cooler. Establishment already on open warning for violation.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In walk in cooler. Under triple sink at the front bar area.
- 08B-42-4:Basic - Food stored outside. Small shed used as dry food storage outside near walk in cooler. Establishment already on open warning for violation.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks in walk in cooler.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 3 containers of curry sauce dated 6/27 in walk in cooler.
- 41-17-4:Intermediate - Bottle containing toxic substance not labeled. Bottle of soap next to hand wash station in kitchen.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels, soap, or hand wash sign at hand wash station outside by ice machine.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on file at all for establishment. Added hand wash station, ice machine, and small shed for food storage. Establishment already on open warning for violation.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Container of chicken curry and beef in walk in cooler, per operator all items where defrosted Saturday, employee marked during inspection.
Food safety inspection conducted on 7/10/2024 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).