KINGS HEAD BRITISH PUB
6460 N U S HWY 1
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 9/10/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-07-4:Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean pots and pans stored on racks outside next to outside walk in cooler. Warning - From follow-up inspection 2024-05-16: No change, waiting for decision of storage of pots and pans from plan review **Time Extended** - From follow-up inspection 2024-07-10: Operator was not sure how to submit plans online. Inspector told operator to submit plans as plans for remodel. Operator has plans ready to send to plan review. **Time Extended** - From follow-up inspection 2024-09-10: Per operator they have submitted plans to review and they are still being reviewed by Robin at plan review. **Time Extended**
- 08B-42-4:Basic - - From initial inspection : Basic - Food stored outside. Outside reach in freezer near outside walk in cooler with multiple frozen time/temperature controlled for safety foods. Container of cooking oil stored on plastic rack outside. Multiple condiments in outside small storage shed. Repeat Violation Admin Complaint - From follow-up inspection 2024-05-16: Outside reach in freezer and cooking oil removed from outside storage area. Dry foods still in outside shed, waiting for decision from plan review. **Time Extended** - From follow-up inspection 2024-07-10: Operator was not sure how to submit plans online. Inspector told operator to submit plans as plans for remodel. Operator has plans ready to send to plan review. **Time Extended** - From follow-up inspection 2024-09-10: Per operator they have submitted plans to review and they are still being reviewed by Robin at plan review. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added outside food storage shed, outside reach in freezer, stores clean pots and pans outside, and there is not hand wash sink near outside ice machine where employees scoop ice. Warning - From follow-up inspection 2024-05-16: 60 day callback from original inspection **Time Extended** - From follow-up inspection 2024-07-10: Operator was not sure how to submit plans online. Inspector told operator to submit plans as plans for remodel. Operator has plans ready to send to plan review. **Time Extended** - From follow-up inspection 2024-09-10: Per operator they have submitted plans to review and they are still being reviewed by Robin at plan review. **Time Extended**
Food safety inspection conducted on 9/10/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/10/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-07-4:Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean pots and pans stored on racks outside next to outside walk in cooler. Warning - From follow-up inspection 2024-05-16: No change, waiting for decision of storage of pots and pans from plan review **Time Extended** - From follow-up inspection 2024-07-10: Operator was not sure how to submit plans online. Inspector told operator to submit plans as plans for remodel. Operator has plans ready to send to plan review. **Time Extended**
- 08B-42-4:Basic - - From initial inspection : Basic - Food stored outside. Outside reach in freezer near outside walk in cooler with multiple frozen time/temperature controlled for safety foods. Container of cooking oil stored on plastic rack outside. Multiple condiments in outside small storage shed. Repeat Violation Admin Complaint - From follow-up inspection 2024-05-16: Outside reach in freezer and cooking oil removed from outside storage area. Dry foods still in outside shed, waiting for decision from plan review. **Time Extended** - From follow-up inspection 2024-07-10: Operator was not sure how to submit plans online. Inspector told operator to submit plans as plans for remodel. Operator has plans ready to send to plan review. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added outside food storage shed, outside reach in freezer, stores clean pots and pans outside, and there is not hand wash sink near outside ice machine where employees scoop ice. Warning - From follow-up inspection 2024-05-16: 60 day callback from original inspection **Time Extended** - From follow-up inspection 2024-07-10: Operator was not sure how to submit plans online. Inspector told operator to submit plans as plans for remodel. Operator has plans ready to send to plan review. **Time Extended**
Food safety inspection conducted on 7/10/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/10/2024
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean pots and pans stored outside by walk in cooler. Establishment already on open warning for violation.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In walk in cooler. Under triple sink at the front bar area.
- 08B-42-4:Basic - Food stored outside. Small shed used as dry food storage outside near walk in cooler. Establishment already on open warning for violation.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks in walk in cooler.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 3 containers of curry sauce dated 6/27 in walk in cooler.
- 41-17-4:Intermediate - Bottle containing toxic substance not labeled. Bottle of soap next to hand wash station in kitchen.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels, soap, or hand wash sign at hand wash station outside by ice machine.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on file at all for establishment. Added hand wash station, ice machine, and small shed for food storage. Establishment already on open warning for violation.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Container of chicken curry and beef in walk in cooler, per operator all items where defrosted Saturday, employee marked during inspection.
Food safety inspection conducted on 7/10/2024 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).
Inspection on 5/16/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-07-4:Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean pots and pans stored on racks outside next to outside walk in cooler. Warning - From follow-up inspection 2024-05-16: No change, waiting for decision of storage of pots and pans from plan review **Time Extended**
- 08B-42-4:Basic - - From initial inspection : Basic - Food stored outside. Outside reach in freezer near outside walk in cooler with multiple frozen time/temperature controlled for safety foods. Container of cooking oil stored on plastic rack outside. Multiple condiments in outside small storage shed. Repeat Violation Admin Complaint - From follow-up inspection 2024-05-16: Outside reach in freezer and cooking oil removed from outside storage area. Dry foods still in outside shed, waiting for decision from plan review. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added outside food storage shed, outside reach in freezer, stores clean pots and pans outside, and there is not hand wash sink near outside ice machine where employees scoop ice. Warning - From follow-up inspection 2024-05-16: 60 day callback from original inspection **Time Extended**
Food safety inspection conducted on 5/16/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 5/10/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean pots and pans stored on racks outside next to outside walk in cooler. Warning
- 08B-42-4:Basic - Food stored outside. Outside reach in freezer near outside walk in cooler with multiple frozen time/temperature controlled for safety foods. Container of cooking oil stored on plastic rack outside. Multiple condiments in outside small storage shed. Repeat Violation Admin Complaint
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door to kitchen does not close all the way by itself with flying insects present inside kitchen and bathrooms.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handling sausage rolls with bare hands in kitchen.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 2 live flying insects in kitchen area. 1 live flying insect in men's bathroom.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (66F - Cold Holding) in flip top reach in cooler in kitchen, per employee container has been consistently taken in and out of cooler for several hours. raw hamburger patties (51F - Cold Holding) sitting out next to grill on cook line, per employee burgers where taken out of cooler to thaw less then 1 hour prior, patties placed back in cooler. custard (48F - Cold Holding) sitting out on counter on cook line, per employee container was taken in and out of cooler for less then 1 hour, cust and placed back in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added outside food storage shed, outside reach in freezer, stores clean pots and pans outside, and there is not hand wash sink near outside ice machine where employees scoop ice. Warning
Food safety inspection conducted on 5/10/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 9/20/2023
High Priority
3
Intermediate
4
Basic
5
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and speaker stored on the main cook line.
- 38-01-4:Basic - Light shield damaged/in disrepair. Light shield over the main cook line with cracked hanging shield.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of dust on the cook line hood filters.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. On the prep table of the main cook line, raw frozen beef thawing at ambient air temperature. Operator relocated to a cooler to thaw. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table next to the hand wash sink. Operator relocated the wiping cloth. Corrected On-Site
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid pesticide can stored inside the establishment under the three compartment sink. Operator relocated the pesticide can. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the flip top reach in cooler on the main cook line, Scottish egg (55F - Cold Holding); sausage roll (53F - Cold Holding) placed in the top portion of the cooler above the cooling plane around 1130am. Operator discarded the products. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler on the main cook line, Scottish egg (55F - Cold Holding); sausage roll (53F - Cold Holding) placed in the top portion of the cooler above the cooling plane around 1130am. Operator discarded the products. **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Mashed potatoes cooling on the backside of the flip top reach in cooler on the main cook line in a covered plastic container. Operator removed the lid and relocated the mashed potatoes to the walk in cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable white cutting board stored outside with food residue staining build up.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All employee food handler training certificates are scanned copies.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle behind the three compartment sink. Operator labeled the spray bottle. Corrected On-Site
Food safety inspection conducted on 9/20/2023 revealed 12 total violations (3 high priority, 4 intermediate, 5 basic).