KEKES BREAKFAST CAFE
135 JENKINS ST, UNIT 106
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, ice buckets,plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets on side of ice machine near dish room not inverted. Operator inverted buckets. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean dishes in dish room stacked on shelf wet. **Repeat Violation**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster in establishment.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no sign for employees to follow to clean up vomit or diarrhea. Sent operator sign by email during inspection.
Food safety inspection conducted on 2/25/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/17/2024
High Priority
3
Intermediate
4
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Debris buildup on the interior of ice machine in back area of kitchen
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic lids on shelf for clean dishes by dish machine, several plastic lids wet nesting **Repeat Violation**
- 33-11-4:Basic - Missing drain plug at dumpster. Dumpster missing drain plug
- 33-16-4:Basic - Open dumpster lid. Both dumpster lids open **Repeat Violation**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Manager cooked raw eggs on cook line and touched utensils without washing hands **Repeat Violation** **Admin Complaint**
- 12A-19-4:High Priority - Employee washed hands with cold water. Cook washed hands with cold water, per employee. Employee explained that sometimes a breaker flips that is for the hot water. Employee flipped breaker and hot water was available at the hand sinks almost immediately.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. French toast batter on cook line by flat top, no time marked Per employee batter has been out since 8 am. Employee marked the batter. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in back of kitchen by dish machine blocked with a cart.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager did not have paperwork filled out
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees do not have proof of training **Repeat Violation** **Admin Complaint**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. One unlabeled spray bottle with blue liquid in wait station Manager through bottle in trash **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 9/17/2024 revealed 11 total violations (3 high priority, 4 intermediate, 4 basic).