KALIBURGER
South Ponce de Leon Boulevard
Saint Augustine, Florida, 32084
Sebastian Harbor Villas
Saint Johns County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed containers of dirty linens in front of handwashing sink. Operator moved container. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/25/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/25/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator did not have current license displayed. Last years license displayed.
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. No waste receptacle at outside hand washing sink. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer coming out of dispenser at 3 compartment sink reading 0ppm.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect under 3 compartment sink. One live flying insect in bar area.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket and scoop for outside ice machine stored in hand washing sink, bucket and scoop removed Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonium test kit.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Multiple certificates missing trainers names and number.
Food safety inspection conducted on 7/25/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 5/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/29/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler observed these items out of temperature, bacon (49cold holding); tempeh (cold holding 47F); tomatos sliced (cold holding 47F); .Walk in door was not latched shut, spoke to operator, door was sealed. Took ambient temp and end of inspection, 38F. Operator states called for service on unit. **Corrective Action Taken** Warning - From follow-up inspection 2024-03-29: Cut Tomato (43Fcold holding); cheese (cold holding 43F); burgers (cold holding 44F); . Sliced cheese (43Fcold holding) Admin Complaint
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has removed prep sink on original plans. Establishment is utilizing area to prep milkshakes. Also, person in charge states hand wash sink in kitchen is not hand wash sink. On original plans is indicated as hand wash sink. Warning - From follow-up inspection 2024-03-29: 60 day callback, per original inspection. Told operator what sinks need to be labeled as what on the plans, and how to re submit to plan review. **Time Extended**
Food safety inspection conducted on 3/29/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 3/28/2024
High Priority
1
Intermediate
4
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed several clean dish ware items with wet nesting.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Some grease buildup under/around fryer.
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Missing/broken left dumpster lid.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda plates at self service dispenser with debris buildup.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service utensils not inverted or protected in dining room. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At mop sink observed leak clean water supply pipe when water is turned on.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler observed these items out of temperature, bacon (49cold holding); tempeh (cold holding 47F); tomatos sliced (cold holding 47F); .Walk in door was not latched shut, spoke to operator, door was sealed. Took ambient temp and end of inspection, 38F. Operator states called for service on unit. **Corrective Action Taken** Warning
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed drain line in hand wash sink in kitchen.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No literature for vomit clean up procedures, gave operator paper copies. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cup and scoop in hand sink used as storage. Employee removed upon request. Corrected On-Site
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has removed prep sink on original plans. Establishment is utilizing area to prep milkshakes. Also, person in charge states hand wash sink in kitchen is not hand wash sink. On original plans is indicated as hand wash sink. Warning
Food safety inspection conducted on 3/28/2024 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).
Inspection on 10/25/2023
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Men's and women's bathroom doors propped open. Both doors were closed. Corrected On-Site
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In reach-in cooler across from cook line, container of salsa with plastic soufflé cup used as scoop. Operator removed cup. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On shelf across from cook line, multiple stacks of Togo boxes improperly stored. Operator inverted boxes. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator document during inspection.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In reach-in cooler across from cook line, cut tomato (50F - Cooling, 2nd temp 48F, with 1 hr time lapse) Operator stated tomatoes had been prepped at 10 am, it's 12 pm now. Operator placed tomatoes in walk-in cooler **Corrective Action Taken**
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in sanitizer bucket. Operator only had ph test kit available.
Food safety inspection conducted on 10/25/2023 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).