JIMMY HULA'S OF ST AUGUSTINE
709 South Ponce de Leon Boulevard
Saint Augustine, Florida, 32084
Model Land Historic District
Saint Johns County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/24/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/11/2025
High Priority
4
Intermediate
2
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed food container stacked with visible moisture above triple sink.
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets on flip-top cooler torn.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets for kitchen reach in coolers soiled with food debris.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Main Dishwasher (Chlorine 0ppm); Bar Dishwasher (Chlorine 0ppm) person in charge primed and retested main dish machine at 100ppm chlorine. **Corrective Action Taken** **Warning**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed glasses inside bar dishwasher while dish machine tested at 0ppm chlorine. Person in charge primed main dish machine and sanitized dishes. **Corrective Action Taken** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed sheet pan of raw marinaded fish above ready to eat shredded cheese in walk-in cooler. Person in charge placed raw fish in separated rack away from ready to eat food. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg wash no time stamp (66F - Cold Holding) person in charge can't find written procedures. Unable to determine how long egg wash has been out.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards heavily stained with food debris.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed cook in kitchen hired for four months per person in charge missing proof of food handler training.
Food safety inspection conducted on 2/11/2025 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).
Inspection on 8/29/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior deflector plate of ice machine soiled with black/green mold like substance. Person in charge had employee clean. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors through out kitchen soiled with food debris.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to cleaned food container stacked above triple sink.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flying insects in kitchen.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed multiple black beans and chicken date marked for 9/28. Discussed with prep employee and prep employee corrected dates. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed melted cheese (120F - Hot Holding) on steam table in a double pan set up since 10 am per person in charge. Person in charge removed double pan set up and started reheating cheese. **Corrective Action Taken**
Food safety inspection conducted on 8/29/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).