JACKS BAR B QUE
691 A1A BEACH BLVD
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer in kitchen area. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelve on cook line has a little build up.
Food safety inspection conducted on 4/15/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone above gloves on cookline. Person in charge removed. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice build up.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods have dust/grease on them. Shelves are rusted. On cookline.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep table. Person in charge removed. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees has certificate #s drawn through with new #s written on them, some employees dates been drawn through and new dates added. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salsa in reach in cooler not dated. Person in charge dated yesterday. Corrected On-Site
Food safety inspection conducted on 11/12/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 6/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/4/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in slaw. Person in charge removed spoon. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing at bar hand washing sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt not labeled. Person in charge labeled. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler overnight; ribs, ground beef, brisket, turkey 47F-50F; ( - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler overnight; ribs, ground beef, brisket, turkey 47F-50F; ( - Cold Holding) Warning
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. On clean dish rack above 3 compartment sink.
Food safety inspection conducted on 6/4/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 9/18/2023
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Oil buildup in kitchen behind cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front bar on soda machine, plate between nozzles has mold-like substance.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Baseboard under triple sink and back wall behind taps has uncovered spray foam.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In kitchen on side of prep table near back door, bug spray stored on floor. Employee moved spray. Corrected On-Site Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On back prep table, can opener has food buildup.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing quat sanitizer strips.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At triple sink, multiple bottles of yellow liquid without labels. Employee labeled bottles. Corrected On-Site
Food safety inspection conducted on 9/18/2023 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).