HYATT PLACE ST AUGUSTINE VILANO BEACH
117 VILANO RD
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 10/29/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Observed dishes being dried with a towel after sanitizing. Discussed with person in charge. Person in charge had dishes sanitized again and placed to air dry. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above ready to eat fruit in reach in cooler. Observed raw pooled eggs over ready to eat bread in reach in cooler. Person in charge rearranged all reach in coolers placing all raw on bottom shelf. Corrected On-Site
Food safety inspection conducted on 10/29/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 5/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/23/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed high temperature dishwasher reaching 157F Warning - From follow-up inspection 2024-04-23: Establishment is waiting on repair parts to fix dish machine. Establishment has access to two other dish machines and triple sink. **Time Extended**
Food safety inspection conducted on 4/23/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 4/15/2024
High Priority
5
Intermediate
3
Basic
1
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed three cases of bottles water stored on floor in dry storage closet.
- 22-47-4:High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed triple sink quat sanitizer empty when person in charge tried setting up sink after dish machine not at minimum temperature required. Sink at 0ppm quat. Person in charge set up triple sink at 100ppm chlorine. Warning
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed raisins stored on buffet in round container without a lid. Discussed with person in charge, person in charge removed raisins from buffet Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed utensils inside high temperature dish machine when max temperature 157F. Person in charge set up triple sink at 100ppm chlorine and sanitized utensils. **Corrective Action Taken** Warning
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed high temperature dishwasher reaching 157F Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (62F - Cold Holding); cream cheese (60F - Cold Holding); milk (59F - Cold Holding)
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one food handler certificate with three food employees present.
Food safety inspection conducted on 4/15/2024 revealed 9 total violations (5 high priority, 3 intermediate, 1 basic).