HUEY MAGOOS
Narcoossee Road
Orlando, Florida, 32829
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/21/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed small electric sticky fly trap over food prep area in back of kitchen. Operator moved fly trap. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils by reach in cooler on front line in kitchen in water at 65F.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fans in walk in cooler with buildup. Also observed around vent in ceiling by three compartment sink with dust buildup. Observed floors in walk in cooler with debris buildup. Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves in walk in cooler with rust.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed in walk in cooler unwashed box of tomatoes and cucumbers stored over ready to eat containers of milk and sauces. Repeat Violation
- 14-12-4:Basic - Utensils in poor condition. Observed 3 spatulas hanging beside three compartment sink in kitchen with cuts and pieces broken.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container of breading by fryers on cook line not labeled. Also a container of spices in back prep area, in kitchen, not in original container and not not labeled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler, coleslaw at make line by pass thru window 57F. Manager stated lid to reach in cooler has been opened and closed for the past hour. Operator took coleslaw and put in freezer. Corrected On-Site Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employees signatures on reporting agreement paperwork.
Food safety inspection conducted on 1/21/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 4/10/2024
High Priority
2
Intermediate
0
Basic
9
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Outside area, outside back door CO2 tank not secured.
- 29-18-4:Basic - Drain cover(s) missing. At mop sink in dish area, drain cover is missing.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. On make line, employee wearing multiple bracelets. Employee removed Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. In dish area, pans stacked before air drying.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Interior of enclosure, has a buildup of trash.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In dish area, butter rollers not in use, soiled with grease on exterior.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. In dish area, old labels stick to clean dishes.
- 33-16-4:Basic - Open dumpster lid. Operator closed. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler, unwashed produce stored above buckets of ready to eat pickles, and a bucket ranch.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At front counter, employee touched face and hair, then touched single service items with no hand washing.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make line, pass thru window, in flip top cooler, portioned ranch dressing filled above fill line. Ranch dressing (46F - Cold Holding), operator moved to walk in cooler. Operator stated, ranch has been there no more than 1 hour. Also, at chicken station by fryers, in top section of cooler uncovered chicken tenders (56F - Cold Holding). Per operator chicken was in cooler no more than hour, lid placed on chicken. Also, in cold holding drawers below flat top, chicken (48F - Cold Holding). Per operator drawers had been constantly opened for several hours. Chicken was removed and placed in walk in cooler. All retemps at or below 42F. Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 4/10/2024 revealed 11 total violations (2 high priority, 0 intermediate, 9 basic).
Inspection on 9/29/2023
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On prep across from walk-in cooler, bulk container of sugar with soufflé cup used as scoop. Operator removed cup. Corrected On-Site
- 21-19-4:Basic - Clean wiping cloth supply not properly stored. Sanitizer bucket stored on prep counter across from walk-in cooler. Operator moved sanitizer. Corrected On-Site
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Dirty knives on clean knife wrack in back of kitchen. Operator cleaned knives. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In bucket between prep table and roll top cooler, utensils sitting in 74F water. Operator removed water. Corrected On-Site Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink, mop sitting in mop bucket. Operator moved mop to properly dry. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Next to breading station, bulk container of flour not labeled. On prep table across from walk-in cooler, bulk container of sugar not labeled. Operator labeled both containers. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach-in cooler at front of kitchen, coleslaw (46F - Cold Holding); ranch (47F - Cold Holding) Per employee, items had been prepped 5 hours prior. Employee discarded items.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at front of kitchen, coleslaw (46F - Cold Holding); ranch (47F - Cold Holding) Per employee, items had been prepped 5 hours prior. Employee discarded items.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. On prep counter, Parmesan cheese not time marked. Per operator, cheese was prepped 3 hours prior. Operator time marked Parmesan cheese. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In back of kitchen next to breading station, no paper towels at sink. Employee changed out paper towels. Corrected On-Site
Food safety inspection conducted on 9/29/2023 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).