HARRY'S SEAFOOD BAR & GRILL
46 Avenida Menendez
Saint Augustine, Florida, 32084
Old City
Saint Johns County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 10/7/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed receipt printer sitting above steamer well melted. Person in charge changed it for new one. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on cook line drawers soiled with food debris.
- 29-17-4:Basic - Waste line missing at soda gun holster. Observed soda gun holster on first floor bar missing drain line.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed soap missing from second floor wait station hand washing station. Person in charge is placing temporary soap dispenser at hand washing station. **Corrective Action Taken**
Food safety inspection conducted on 10/7/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed no plans on file for establishment. Observed smoker near back door. Warning - From follow-up inspection 2024-07-02: Established need more time to submit plans. **Time Extended**
Food safety inspection conducted on 7/2/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 5/1/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed two tongs on side of trash can on cook line employee removed tong and placed in dish washing area. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 0ppm chlorine. Person in charge primed machine and retested at 100ppm chlorine. Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed three racks of food contact equipment ran through dish machine while tested at 0ppm chlorine. Person in charge primed and retested machine at 100ppm chlorine and reran dishes Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Obviously hand washing station in dish pit blocked by towels.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed no plans on file for establishment. Observed smoker near back door. Warning
Food safety inspection conducted on 5/1/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 10/27/2023
High Priority
5
Intermediate
3
Basic
5
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the bulk ice bin has mold like substance spots around edges and top of the bulk ice bin on the bottom floor. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf of the warewashing area and bottom shelf of the prep area, clean containers stacked while wet.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. On the main cook line, knife stored between reach in cooler and prep table. Operator relocated the knife. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan at the end of the main cook line over the flip top reach in cooler closest the hand wash sink has build up of dust. Build up grease on the hood filter and suppression system on the main cook line.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage stored in walk in cooler over open container of mashed potatoes. Operator relocated the beverage. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, red beans (46F - Cold Holding) cooled in the walk in cooler over night and covered. Operator discarded the red beans. **Corrective Action Taken**
- 09-19-5:High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed bartender peeling lemons behind the bar counter with barehands and a peeled with no gloves.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw shrimp over beignet mix and washed/cut produce. Operator relocated the raw shrimp. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the walk in cooler, red beans (46F - Cold Holding) cooled in the walk in cooler over night and covered. Operator discarded the red beans. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the hot holding cabinet closest to the warewashing area, jam sauce (98F - Hot Holding); etouffee (106F - Hot Holding). Operator placed both products into the steam cabinet to reheat to proper holding temperature. At conclusion of inspection both items back in temperature range over 165F. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At time of inspection in the walk in cooler chicken from 1141 (101F - Cooling) cooling and at conclusion of inspection chicken second temperature 30 minutes (98F - Cooling), chicken cooling in deep metal pans on top of each other. Operator had employee break into smaller portions and replace back into walk in cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on the main prep line has old food debris on the blade. Operator cleaned the can opener. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In the waitstation area, blue chemical spray bottle with no product labeling. Operator labeled the spray bottle. Corrected On-Site
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Two propane gas tanks in the prep area utilized for movable stove system. Operator had employee remove the gas tanks. Corrected On-Site
Food safety inspection conducted on 10/27/2023 revealed 14 total violations (5 high priority, 3 intermediate, 5 basic).