GYPSY CAB COMPANY
828 Anastasia Boulevard
Saint Augustine, Florida, 32080
Anastasia Island Town Homes
Saint Johns County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/27/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave in prep area next to cook line with debris. Operator cleaned microwave during inspection. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in on walk in cooler door with debris buildup.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed concrete floor in back storage area unsealed.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed a bucket of sanitizer with towels stored on floor in prep area by dishwashing machine. Operator moved bucket to proper storage area. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board in prep area next to cook line with mold like substance and is no longer cleanable.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof that food employees are informed of their responsibility to report to person in charge if they become sick. Operator printed form and employees signed during inspection. **Corrected On-Site**
Food safety inspection conducted on 2/27/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/15/2024
High Priority
4
Intermediate
5
Basic
10
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. In back prep area, both walk in cooler gaskets torn. Back walk in cooler walls rusting.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In dry storage room ice buckets not inverted. Operator turned bucket over. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. In prep area clean pans stacked before air drying.
- 14-11-5:Basic - Equipment in poor repair. In prep area microwave has rust in interior of microwave. In back storage area ice machine has rust on exterior.
- 36-22-4:Basic - Floor area(s) covered with standing water. In dry storage area standing water. Operator cleaned up water during inspection. **Corrected On-Site**
- 36-73-4:Basic - Floors, walls and or ceilings soiled/has accumulation of debris. In back walk in cooler, floor soiled. In back prep area floor and wall by oven soiled.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On cook line tongs we're hanging on handle to oven. Operator removed tongs. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On cook line shelf under grill, table is soiled.
- 25-05-4:Basic - Single-service articles improperly stored. In back storage room a box of paper towels and Sava day trays were on floor. Operator corrected during inspection.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In bar area water standing in beer cooler.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In dish area one live flying insect. At wait station one live flying insect by soda dispenser.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pass through window at cook line. black bean salsa (47F - Cold Holding); American cheese (42F - Cold Holding); provolone cheese (65F - Cold Holding. Operator stated placed out 1.25 hours earlier. Operator discarded cheese, placed salsa in reach in cooler. At prep station by dish area, ham (45F - Cold Holding); shredded cheese (46F - Cold Holding). Operator stated items placed out 2 hours earlier. Operator moved to walk in cooler. In walk in cooler in prep area, liquid egg (55F - Cold Holding); turkey (51F - Cold Holding); ham (54F - Cold Holding); pasta (47F - Cold Holding); pork (48F - Cold Holding). Operator stated he recorded temperature 2 hours earlier and all items were in. Operator stated door opened for prep. **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line, sitting on burner not turned on, cooked chicken (122-retemp 30 minutes 140F - Hot Holding). Operator placed chicken in oven, heated above 165f, then held in oven **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In back room in prep area, WD40 on shelf over prep table. Operator moved WD40. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep station by dish area cutting board on flip top reach in cooler has black staining. In back room prep area can opener has build up on blade. In back prep area, interior of prep sink soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At bar area mixer cup and pitcher blocking sink access. Items moved. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler in dry storage, tiramisu and coconut cream pies not dated.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple safe staff certificates, copies, not originals.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In bar area bottle identified as all purpose cleaner, not labeled. In wait station bottle identified as window cleaner. Both bottles were labeled. **Corrected On-Site**
Food safety inspection conducted on 7/15/2024 revealed 19 total violations (4 high priority, 5 intermediate, 10 basic).