GEORGIE'S DINER
100 Malaga Street
Saint Augustine, Florida, 32084
Model Land Historic District
Saint Johns County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 11/15/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee bowl of soup sitting on dry storage shelves next to office. Person in charge removed soup from food area. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and keys on grill plates on cook line. Employee took items off cook line and placed grill plate in ware washing. Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave on front counter soiled with food debris. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets on reach in coolers in kitchen soiled with black/green mold like substance Observed multiple gaskets on cook line reach in coolers soiled with food debris.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 100ppm) on cook line. Person in charge had employee remake all buckets at 200ppm. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed two hose Bibbs on front porch seating area missing vacuum breaker. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed yellow and red cutting board, on storage rack under prep table, soiled with black stains.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station in prep area blocked by chemical bottles. Person in charge had bottles removed. Corrected On-Site Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two currently hired over 60 day food employees have expired food handler certificates. Certificates expired 08/2024 Repeat Violation Admin Complaint
Food safety inspection conducted on 11/15/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 4/19/2024
High Priority
4
Intermediate
3
Basic
7
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish thawing in bag. Person in charge cut bags. **Corrective Action Taken**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Yellow cutting board is deeply grooved an black.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Person in charge removed. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from warmer. Person in charge removed. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens on cook line are soiled.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. At end of cook line tin foil is torn on shelf.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Soiled rags on all prep surfaces. Person in charge removed. Corrected On-Site
- 01B-12-4:High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Butter, creamer reused in between customers.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on hash browns, eggs, sausage, waffle batter. Person in charge time stamped. Corrected On-Site Repeat Violation Admin Complaint
- 07-08-5:High Priority - Time/temperature control for safety food re-served to customers. Butter re-served to customers. Repeat Violation Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. missing on hose on right side of building.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Back hand washing sink has trash can in front of it.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing several food certificates.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork, slaw, lettuce, creamer not dated.
Food safety inspection conducted on 4/19/2024 revealed 14 total violations (4 high priority, 3 intermediate, 7 basic).
Inspection on 10/27/2023
High Priority
8
Intermediate
2
Basic
6
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on green shelf above food product on cook line. Discussed with person in charge. Repeat Violation
- 36-73-4:Basic - Floors, ceilings, walls soiled/has accumulation of debris. Observed floors on cook line, walk-in cooler, walk-in freezer soiled with food debris. Observed ceiling vents above dry storage soiled with black/green mold like substance. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed half case of frozen chicken on floor in walk-in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets on all reach in coolers and walk-in cooler soiled with black/green mold like substance and food debris. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed multiple pans of prepared food made previous days to inspection not covered in walk-in cooler. Discussed with person in charge. Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed condenser fan guards in walk-in cooler soiled with black/green mold like substance.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 6lb can of garbanzo beans heavily dented near bottom seam. Observed 4x 6lb cans of Chili con carne with rusted top seams Observed 5x cans of collard greens with rusted bottom seams.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack raw shell eggs take glove off and place new glove on without hand washing. Discussed with cook.
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee smoking outside by back door, walk inside and start to place gloves on without hand washing. Immediately discussed with employee and their washed their hands and placed new gloves on.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flying insects by hand washing station near prep tables.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed foam container of raw fish over ready to eat prepared food in walk-in cooler.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed pan of roasted chicken date marked 10/19 in walk-in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed individual butter (73F - Cold Holding) left on tables in between customers.
- 07-08-5:High Priority - Time/temperature control for safety food re-served to customers. Observed individual butters (73F - Cold Holding) left on tables in between customers.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on batter flip-top cooler and cook line flip-top coolers stained with food debris. Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Person in charge could not locate written procedures. Provided blank copy to kitchen manager. **Corrective Action Taken**
Food safety inspection conducted on 10/27/2023 revealed 16 total violations (8 high priority, 2 intermediate, 6 basic).