FLORIDA CRACKER CAFE
81 ST GEORGE ST, ST AUGUSTINE 32084
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/11/2024
High Priority
4
Intermediate
5
Basic
4
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 22 reduced oxygen packages of red drum not removed from their reduced oxygen environment before being completely thawed. See stop sale. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on make line soiled with food debris. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen shrimp thawing in container on prep table. Discussed with person in charge proper thawing under running water in a container with drainage or under refrigeration.
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed grits with date marking 4/6 being reheated with visible mold like substance on the top portion. See stop sale.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach crawl across the floor and went under makeline cooler. Person in charge killed and removed roach. **Corrective Action Taken** Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 22 reduced oxygen packages of red drum not removed from their reduced oxygen environment before being completely thawed. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp salad (65F - Cold Holding) ; deli turkey (63F - Cold Holding) left uncovered in make line for less than 1 hour per person in charge. Person in charge placed both in bottom of cooler to cool **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. **Corrective Action Taken** Repeat Violation
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed two persons in charge with expired ServSafe. Russell Kinkaw 4/4/2018 Anthony Merced 11/7/2018 Discussed with person in charge.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified food manager present with five food employees present.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed operator has no independent way to test high temperature sanitation machine.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with clear liquid on front counter without label. Person in charge added sanitizer label to bottom. Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/11/2024 revealed 13 total violations (4 high priority, 5 intermediate, 4 basic).
Inspection on 10/27/2023
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector plate in exterior bulk ice bin has mold like substance spots.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially reduced oxygen packaged mahi fully thawed in sealed vacuum packages. Discussed with operator to slit open packages. **Corrective Action Taken**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored over prepared food in the walk in cooler.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf opposite the dish machine, clean containers stacked while wet.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door has mold like substance build up on the door gasket.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On the storage shelf next to the dish machine, old labels on clean container. Operator removed the label and placed on the dirty side of the dish area to be rewashed. **Corrective Action Taken**
- 14-12-4:Basic - Utensils in poor condition. Spatula on main cook line with melted portion of handle.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. At time of inspection current license is expired from 06/01/2023. Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board hung over the three compartment sink with black food residue stains. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle of bleach on the dish machine not labeled. Operator labeled the bleach spray bottle. Corrected On-Site
Food safety inspection conducted on 10/27/2023 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).