DRAKE'S BISTRO
237 San Marco Avenue
Saint Augustine, Florida, 32084
Saint Johns County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 8/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/14/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (62F - Cold Holding); sliced cheeses x 2 (60F - Cold Holding); Cooked Vegetables (54F - Cold Holding) Repeat Violation Admin Complaint - From follow-up inspection 2024-08-14: Observed in flip-top cooler: Sliced cheeses x 3 (46F - Cold Holding); cooked onions and green peppers (46F - Cold HoldIng) person in charge had ice bags blocking air flow. Person in charge move ice bags, and will place all contents in metal containers with no lids to help air flow cool food. Ambient air temperature 41F Admin Complaint **Corrective Action Taken**
Food safety inspection conducted on 8/14/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/13/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on flip-top cooler and reach in cooler soiled with food debris. Observed gaskets on freezer door soiled with dust. Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored above liquid eggs in reach in cooler. Person in charge placed eggs in glass door. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (62F - Cold Holding); sliced cheeses x 2 (60F - Cold Holding); Cooked Vegetables (54F - Cold Holding) Repeat Violation Admin Complaint
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked onions in deep covered containers in flip-top cooler for one hour still at 127F. Advised person in charge to place in shallow container in freezer. Person in charge placed in freezer. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on cook line stained with food. Repeat Violation
Food safety inspection conducted on 8/13/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 3/19/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle in women's restroom.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor under cook line soiled with food debris.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in kitchen missing and cracked. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on flip-top coolers and reach in coolers soiled with food debris. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above Cole slaw and gravy in double door refrigerator. Person in charge moved eggs to bottom shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed gravy (45F - Cold Holding) in large door refrigerator. Cook opens double door refrigerator and cook line flip-top cooler to make orders. Suggested to operator all working food is placed into flip-top cooler so double door refrigerator can stay closed during busy lunch rush. Person in charge placed gravy in reach in freezer too cool. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on flip-top coolers stained with food debris.
Food safety inspection conducted on 3/19/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 8/4/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Obviously gaskets on double door reach in cooler torn. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing and some cracked in kitchen. Person in charge has had conversations with contractor for renovations. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Observed bag of onions on floor in dry storage. Person in charge placed onions on shelf. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters heavily soiled with grease. Observed gaskets on multiple coolers in kitchen soiled with food debris and black/green mold like substance. Repeat Violation
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed some food handler certifications as photo copies. Discussed with person in charge.
Food safety inspection conducted on 8/4/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).