DRAKE'S BISTRO
237 San Marco Avenue
Saint Augustine, Florida, 32084
Saint Johns County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/14/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (62F - Cold Holding); sliced cheeses x 2 (60F - Cold Holding); Cooked Vegetables (54F - Cold Holding) **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-08-14: Observed in flip-top cooler: Sliced cheeses x 3 (46F - Cold Holding); cooked onions and green peppers (46F - Cold HoldIng) person in charge had ice bags blocking air flow. Person in charge move ice bags, and will place all contents in metal containers with no lids to help air flow cool food. Ambient air temperature 41F **Admin Complaint** **Corrective Action Taken**
Food safety inspection conducted on 8/14/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/13/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on flip-top cooler and reach in cooler soiled with food debris. Observed gaskets on freezer door soiled with dust. **Repeat Violation**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored above liquid eggs in reach in cooler. Person in charge placed eggs in glass door. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (62F - Cold Holding); sliced cheeses x 2 (60F - Cold Holding); Cooked Vegetables (54F - Cold Holding) **Repeat Violation** **Admin Complaint**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked onions in deep covered containers in flip-top cooler for one hour still at 127F. Advised person in charge to place in shallow container in freezer. Person in charge placed in freezer. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on cook line stained with food. **Repeat Violation**
Food safety inspection conducted on 8/13/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).