DOUBLETREE ST. AUGUSTINE
116 San Marco Avenue
Saint Augustine, Florida, 32084
Saint Johns County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tiles above hand washing station near mop sink. Observed hole in ceiling tile in dry storage room.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple reach in cooler gaskets soiled with food debris.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed two gallons of milk in refrigerator opened on Friday per person in charge not date marked. Person in charge added date marks. Corrected On-Site
Food safety inspection conducted on 1/21/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/14/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black/green mold like substance on interior deflector plate in ice machine. Person in charge had employee start to clean. **Corrective Action Taken**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor at bar soiled with food debris. Person in charge had employee start cleaning. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately two flying insects at floor drain in bar.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed individual butter (48F - Cold Holding); individual cream cheese (49F - Cold Holding) in mini refrigerator on front counter. Ambient air temperature is 38F. Left on front counter for less than an hour per person in charge. Person in charge will look into another type of refrigerator that has temperature settings lower than 40F Repeat Violation Admin Complaint
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed one person in charge food manager expired April 2024. Person in charge is in process of looking for testing location. **Corrective Action Taken**
Food safety inspection conducted on 8/14/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 1/30/2024
High Priority
3
Intermediate
2
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 5 7lb cans of blueberry filling with visible rust and dents on seams, sides, and tops.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs above unwashed celery in reach in cooler. Discussed with person in charge. Person in charge moved eggs to bottom shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (46F - Cold Holding); cream cheese (57F - Cold Holding) person in charge placed in reach in cooler to cool.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. New manager could not find old written plan from previous leadership. Provided paperwork and person in charge filled out. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed menus in restaurant missing consumer advisory for cooked to order burger. Provided paper advisory and person in charge hung at point of sale Corrected On-Site
Food safety inspection conducted on 1/30/2024 revealed 5 total violations (3 high priority, 2 intermediate, 0 basic).
Inspection on 8/28/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/25/2023
High Priority
2
Intermediate
5
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor in bar area by hand washing station.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in freezer on cook line soiled with black/green mold like substance. Observed gaskets on cook line flip-top cooler soiled with food debris. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck food containers on drain boards above triple sink. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed pipes under hand washing station by mop sink leaking when hand washing station is in use. Faucet in disrepair at plumbing fixture. Observed hand washing station on cook line hot water faucet not functioning. Cold water faucet at 85F.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on counter next to plastic wrap.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed house made jalapeños ranch date marked 7/10. Person in charge disposed of product. Observed house made stew date marked 8/15 in walk-in cooler. Person in charge disposed of product. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed half n half (54F - Cold Holding) left out on counter to fill buffet carafe no more than 20 min per person in charge. Person in charge placed in glass door reach in cooler. Observed butter chips (54F - Cold Holding); cream cheese (55F - Cold Holding); Greek yogurt (52F - Cold Holding) on cold buffet and not on time. Person in charge added to time paper work and disposed of product used today. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with old food debris. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing station to left of cook line blocked by speed rack. Person in charge removed speed rack. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed evidence of hand washing station on cook line used to dump food by food debris in bottom of sink. Discussed with person in charge.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No independent way to test dish machine temperature. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing station to left of cook line. Observed paper towels at hand washing station by mop sink unable to dispense. Observed no paper towel at bar hand washing station.
Food safety inspection conducted on 8/25/2023 revealed 12 total violations (2 high priority, 5 intermediate, 5 basic).