DJ'S CLAM SHACK
21 Hypolita Street
Saint Augustine, Florida, 32084
Old City
Saint Johns County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/12/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/5/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed case of plastic water bottles stored on floor near walk-in cooler. Observed two cases of plastic fry oil stored on floor near fryer. Discussed with person in charge. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed underside of fountain drink and iced tea machine near nozzles soiled with food debris. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hot pickled onions (51F - Cold Holding); fritter batter (57F - Cold Holding); cut cabbage (59F - Hot Holding); butter cubes (53F - Cold Holding)in flip-top cooler on cook line with ambient temperature of 51F. Person in charge states food has been in for about 2.5 hours. Extra food has been moved to walk-in cooler too cool, while working portions have been placed on emergency time control. **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed roller butter (125F - Hot Holding). Butter is kept on flat top cook surface with minimal contact. Person in charge placed in different container to reheat. **Corrective Action Taken** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing station used to store dirty squirt bottles. Person in charge removed it from hand washing station. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed house made slaw in individual containers missing date mark. **Repeat Violation**
Food safety inspection conducted on 2/5/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 7/31/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup used to scoop batter into bags. Person in charge removed cup. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed bag n box and two cases of plastic water bottles on floor. Discussed with person in charge. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on flip-top cooler and walk-in cooler soiled with food debris.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed multiple bulk food container missing common labels. Discussed with person in charge.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with attached hose missing vacuum breaker. Discussed with person in charge.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed house made slaw prepared previous morning not date marked per person in charge. Person in charge added date mark. **Corrected On-Site**
Food safety inspection conducted on 7/31/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).