DARUMA ASIAN CUISINE
107 NATURE WALK PKWY STE 109
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/27/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has the food handler certification for employees, but none are filled out. **Warning** - From follow-up inspection 2024-10-29: 60 day callback from original inspection **Time Extended** - From follow-up inspection 2024-12-27: At time of follow up inspection operator has SafeStaff books not completed, employees in the process of taking course/test. **Admin Complaint**
Food safety inspection conducted on 12/27/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/29/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Operator has replaced to mop sink in back storage area, but has not hooked up any plumbing, sink sits over large drain. **Warning** - From follow-up inspection 2024-10-29: 60 day callback from original inspection **Time Extended**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Wei Liu, expired 7/3/2024, ServeSafe, was the only certified food manager for establishment. Also 6 food handlers present during inspection and the only one with manager certification is expired. **Warning** - From follow-up inspection 2024-10-29: 60 day callback from original inspection **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has the food handler certification for employees, but none are filled out. **Warning** - From follow-up inspection 2024-10-29: 60 day callback from original inspection **Time Extended**
Food safety inspection conducted on 10/29/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 10/24/2024
High Priority
4
Intermediate
8
Basic
5
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple stacks of plates at sushi bar area, not in use.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on prep table in back of kitchen by walk in cooler.
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Operator has replaced to mop sink in back storage area, but has not hooked up any plumbing, sink sits over large drain. **Warning**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Screen door next to kitchen next to cook line does not close all the way by itself.
- 25-05-4:Basic - Single-service articles improperly stored. Multiple stacks of to go lids and to go trays at sushi bar not inverted.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and raw chicken stored over container of noodles in reach in cooler on cook line, noodles moved. Also raw chicken over cheesecake in reach in freezer Ice cream next to over filled container of raw fish in reach in freezer in back storage area. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw fish eggs (56F - Cold Holding) sitting out at sushi bar area, per manager eggs where taken out less then 1 hour prior, eggs placed in reach in cooler. dumplings (46F - Cold Holding); raw shrimp (49F - Cold Holding); raw beef (49F - Cold Holding); raw chicken (50F - Cold Holding); cut tomatoes (51F - Cold Holding); bean sprouts (47F - Cold Holding) in flip top reach in cooler on cook line, per operator they have already ordered a new cooler and will have it installed by next Tuesday, all items have been in cooler for a couple of hours per manager. raw chicken (47F - Cold Holding); raw pork (47F - Cold Holding); raw chicken (47F - Cold Holding); rice (51F - Cold Holding) in walk in cooler, per manager door to walk in cooler has been consistently open for several hours, manager turned down temperature of cooler. **Corrective Action Taken** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Soap stored with single service lids at sushi bar, soap moved. **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitation bucket at sushi bar reading 200ppm, employee remade to 100ppm. **Corrected On-Site**
- 01D-02-4:Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days. Operator only has the last records/invoice from 10/22 and stated they took all other invoices home.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Operator dumped liquid in hand wash sink at sushi bar. Ice in hand wash sink in server area.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Missing disclosure items: Dancing Scallop Spicy Kani Salad Smoked Salmon JB Roll Tempura White Fish Roll St Augustine Roll 210 Roll Crazy Roll Green Dragon Roll Rock n Roll Godzilla Black Dragon Sweet Heart **Warning**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Wei Liu, expired 7/3/2024, ServeSafe, was the only certified food manager for establishment. Also 6 food handlers present during inspection and the only one with manager certification is expired. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has the food handler certification for employees, but none are filled out. **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator missing written procedures for sushi rice held on time.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Krab sticks and raw salmon covered under a consumer advisory at the sushi bar in reach in cooler was made yesterday per operator.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled soap in triple sink Unlabeled degreaser at sushi bar. **Repeat Violation**
Food safety inspection conducted on 10/24/2024 revealed 17 total violations (4 high priority, 8 intermediate, 5 basic).