CORDOVA
95 Cordova Street
Saint Augustine, Florida, 32084
Model Land Historic District
Saint Johns County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/29/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed leaking drain pipe under double sink. Person in charge ceased operations in sink until engineering department fixes. **Warning** - From follow-up inspection 2024-10-29: Engineering needs more time to complete fix. Person in charge has blocked of use of double sink bay. **Time Extended**
Food safety inspection conducted on 10/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/28/2024
High Priority
4
Intermediate
1
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand washing station near walk-in cooler slow draining. Person in charge called engineering department for work order. **Corrective Action Taken**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking drain pipe under double sink. Person in charge ceased operations in sink until engineering department fixes. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at bar at 0ppm chlorine. **Warning**
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed dehydrated citrus fruit used for drinks at bar sitting on bar without a cover. Discussed with bartender.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed hot water sanitation dish machine at 140F Observed dishes, pots, utensils ran through machine not sanitized. Person in charge set up double sink with quart sanitizer at 200ppm. Dishes sanitized inside sink. **Corrective Action Taken** **Warning**
- 22-57-6:High Priority - High temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed hot water sanitation dish machine at 140F Person in charge set up double sink with quart sanitizer at 200ppm. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no independent way to test hot water sanitizer dishwasher. **Repeat Violation**
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boiler certification expired. 094422 8/31/2024 094421 8/31/24
Food safety inspection conducted on 10/28/2024 revealed 8 total violations (4 high priority, 1 intermediate, 2 basic).