CONCH HOUSE MARINA RESORT
57 COMARES AVE, ST AUGUSTINE 32080
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 11/14/2023
High Priority
7
Intermediate
3
Basic
5
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal drinks in server cooler. Person in charge segregated. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones above server prep table. Person in charge removed. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line. Person in charge emptied out water. Corrected On-Site Repeat Violation
- 21-04-4:Basic - In-use wet/dry wiping cloth/towel used under cutting board. Cloth under cutting board. Person in charge removed. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on prep table. Person in charge removed. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel/cloth used as liner for food container. Raw Scallops were in a container wrapped in cloth.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler; raw chicken over raw gator. Person in charge moved chicken to bottom shelf. Corrected On-Site
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Scallops wrapped with cloth.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. End of line; tomatoes 54F, butter 52F; ( - Cold Holding) Items in cooler overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. End of line; tomatoes 54F, butter 52F; ( - Cold Holding) Items in cooler overnight.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on egg wash and butter. Emailed paperwork again.. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose out back by ice machine. Repeat Violation Admin Complaint
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Some tags not marked with last date sold. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment dis not have test strips for Sink and Surface Cleaner sanitizer. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded cheese not dated. Person in charge dated. Corrected On-Site
Food safety inspection conducted on 11/14/2023 revealed 15 total violations (7 high priority, 3 intermediate, 5 basic).