COLLAGE RESTAURANT
60 Hypolita Street
Saint Augustine, Florida, 32084
Old City
Saint Johns County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/27/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handles on cook line.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils on cook line sitting in 71F dirty water. Person in charge placed utensil in ware washing and dumped water. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen reach in cooler gaskets soiled with food debris.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic butter (48F - Cold Holding)on counter for less than two hours per person in charge. Discussed time control with person in charge. Person in charge added time stamp to product. **Corrective Action Taken** Repeat Violation Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink y splitter missing vacuum breaker.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked fish inside walk-in cooler missing date mark. Person in charge added date mark prior to inspection date. Observed seared tuna in walk-in cooler from previous day missing date mark. Person in charge added date mark. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/27/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/19/2024
High Priority
5
Intermediate
1
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on reach in coolers grooved with black streaks. Observed portable orange and white cutting board chips, peeling, and grooved. Person in charge disposed of portable cutting board. **Corrective Action Taken**
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed tape used to repair outside of ice machine.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks on food prep area. Person in charge removed employee drinks from food prep area. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphones, vape pens on prep surfaces when entering establishment. Person in charge made employees remove personal items from food prep area. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic quart containers stacked on drying rack with visible moisture. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed multiple knives in between prep table and wall.
- 16-25-5:Basic - Warewashing conducted in outdoor area. Observed roasting pan sitting in mop sink outside with chemicals inside pan. Person in charge removed chemical water from pan and placed pan in triple sink area. **Corrective Action Taken**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 0ppm chlorine. Person in charge replaced sanitizer and primed machine retested at 0ppm chlorine. Person in charge called for service and set up triple sink. **Corrective Action Taken** Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes ran through machine while machine at 0ppm chlorine. Person in charge set up triple sink and sanitized dishes. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cubes of butter (72F - Cold Holding) above chill line for less than 2 hours per person in charge. Person in charge placed in walk-in cooler. **Corrective Action Taken**
- 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Observed half n half in walk-in cooler missing date mark. Person in charge cannot determine when opened.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed manufactured sealed pest emitting strips stored above food products in dry storage area. Person in charge moved strips to chemical area. Person in charge confirmed strips are not used in food prep area. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed half n half in walk-in cooler missing date mark. Person in charge cannot determine when opened.
Food safety inspection conducted on 6/19/2024 revealed 13 total violations (5 high priority, 1 intermediate, 7 basic).
Inspection on 12/5/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on flip-top cooler cutting board. Person in charge removed cellphone from food prep area. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic food containers stacked with visible moisture. Person in charge had employee unstack containers. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed three tongs on oven handles on cook line person in charge removed tongs from oven handles. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit not working due to water exposure. Person in charge stated they will order new kit. **Corrective Action Taken**
Food safety inspection conducted on 12/5/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).