BITE A BAGEL
105 NATURE WALK PKWY UNIT 108
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 12/11/2024
High Priority
4
Intermediate
2
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Damaged ceiling tile in dry storage area.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack/container. On rack in dish room, multiple containers of clean utensils stored in holders that are soiled and have debris. At front counter, disposable knives stored in container with debris.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Flooring under grill and flip top reach in cooler is soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door jambs of walk in cooler, around insulation, has black and white mold-like substance.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth solution in kitchen tested at 0ppm quaternary ammonium. Manager unable to repair dispensing system during inspection. Establishment has bleach and will utilize bleach sanitizing for wiping cloths and three compartment sink until chemical system is repaired. **Repeat Violation**
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Two unsealed wood pieces used to line shelving in walk in cooler. **Repeat Violation**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack raw shell egg onto the grill and then handle clean utensils, door surfaces and containers without washing hands and changing gloves. Manager notified employee to change gloves between cracking raw shell eggs. Employee removed gloves and placed on new gloves without washing hands in between. Manager coached employee and employee washed hands and placed on new gloves. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 01D-03-5:High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Operator does not have proof of parasite destruction for cold smoked salmon. Operator called supplier during inspection and received proof via letter from supplier. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Flat of raw shell eggs stored on top of flip top reach in cooler in kitchen over cut tomato and cooked mushrooms. Employee moved eggs to bottom of cooler. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flat of raw shell eggs held above chill line of flip top reach in cooler in kitchen at 58F. Employee states shell eggs were placed out approximately 1 hour ago. Shell eggs moved to bottom of reach in cooler. Temperature taken approximately 20 minutes later at 51F. **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures available. Provided DBPR Form HR 5022-090 and DBPR Form HR 5022-100.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid stored in cabinet under hand wash sink at front counter. Employee identified as sanitizer and labeled chemical. **Corrected On-Site**
Food safety inspection conducted on 12/11/2024 revealed 12 total violations (4 high priority, 2 intermediate, 6 basic).