BITE A BAGEL
105 NATURE WALK PKWY UNIT 108
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/9/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. No sanitizer of any kind for the in use dish machine, per manager they get a delivery today. Operator has sanitizer for manual ware washing and will set up triple sink. Warning - From follow-up inspection 2025-05-09: Sanitizer hooked up and dish machine ran multiple times and machine not reading any sanitizer at all, operator will call for service. **Time Extended**
Food safety inspection conducted on 5/9/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 5/8/2025
High Priority
5
Intermediate
0
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment in back prep area and cook line. Repeat Violation
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. No sanitizer of any kind for the in use dish machine, per manager they get a delivery today. Operator has sanitizer for manual ware washing and will set up triple sink. Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Multiple bowls, utensils and other equipment ran through dish machine that does not have any sanitizer chemicals hooked up.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over box of unwashed green onions and unwashed tomatoes in walk in cooler, eggs moved. Corrected On-Site Repeat Violation Admin Complaint
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ghost pepper sliced cheese dated 4/30 in reach in cooler on cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (47F - Cold Holding); cut lettuce (45F - Cold Holding) in over filled containers in reach in coolers per operator both items have been in cooler less then 1 hour, both items moved. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 5/8/2025 revealed 6 total violations (5 high priority, 0 intermediate, 1 basic).
Inspection on 12/11/2024
High Priority
4
Intermediate
2
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Damaged ceiling tile in dry storage area.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack/container. On rack in dish room, multiple containers of clean utensils stored in holders that are soiled and have debris. At front counter, disposable knives stored in container with debris.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Flooring under grill and flip top reach in cooler is soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door jambs of walk in cooler, around insulation, has black and white mold-like substance.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth solution in kitchen tested at 0ppm quaternary ammonium. Manager unable to repair dispensing system during inspection. Establishment has bleach and will utilize bleach sanitizing for wiping cloths and three compartment sink until chemical system is repaired. Repeat Violation
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Two unsealed wood pieces used to line shelving in walk in cooler. Repeat Violation
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack raw shell egg onto the grill and then handle clean utensils, door surfaces and containers without washing hands and changing gloves. Manager notified employee to change gloves between cracking raw shell eggs. Employee removed gloves and placed on new gloves without washing hands in between. Manager coached employee and employee washed hands and placed on new gloves. Corrected On-Site Repeat Violation Admin Complaint
- 01D-03-5:High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Operator does not have proof of parasite destruction for cold smoked salmon. Operator called supplier during inspection and received proof via letter from supplier. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Flat of raw shell eggs stored on top of flip top reach in cooler in kitchen over cut tomato and cooked mushrooms. Employee moved eggs to bottom of cooler. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flat of raw shell eggs held above chill line of flip top reach in cooler in kitchen at 58F. Employee states shell eggs were placed out approximately 1 hour ago. Shell eggs moved to bottom of reach in cooler. Temperature taken approximately 20 minutes later at 51F. **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures available. Provided DBPR Form HR 5022-090 and DBPR Form HR 5022-100.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid stored in cabinet under hand wash sink at front counter. Employee identified as sanitizer and labeled chemical. Corrected On-Site
Food safety inspection conducted on 12/11/2024 revealed 12 total violations (4 high priority, 2 intermediate, 6 basic).
Inspection on 4/11/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee at front counter making bagel sandwiches wearing smart watch.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One employee on cook line in kitchen.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitation bucket at front counter reading 0ppm, manager remade to 150ppm. Corrected On-Site
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Racks in walk in cooler lined with bare wood planks.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs with bare hands then continued to handle clean utensils without washing hands between tasks.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of liquid eggs stored under flats of raw shell eggs in walk in cooler, manager removed liquid eggs. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open milk in reach in cooler at front counter, per employee milk was opened 2 days ago.
Food safety inspection conducted on 4/11/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).