ANASTASIA DINER
1770 A1A S STE A&B
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with mold like substance.
Food safety inspection conducted on 2/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 6/27/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/26/2024
High Priority
5
Intermediate
5
Basic
7
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Expired license posted. Operator printed and posted current license. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. At cook line, gasket on under counter reach in freezer torn.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. At cook line floor under cooking equipment has build up. In outside walk in cooler front section has soiled floor and back section has rust on floor.
- 08B-38-4:Basic - Food stored on floor. In prep area, case of fry oil pods stored on floor. Operator moved to shelf. In walk in freezer, bags of ice stored on floor. **Corrective Action Taken** Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. At garbage enclosure bagged trash and wood slates on ground.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer, ice build up on back wall.
- 08B-12-5:Basic - Stored food not covered. In outside walk in freezer tray of biscuits on top shelf not covered.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At cook line, employee cracked shell eggs then handled clean utensils without changing gloves and washing hands. At cook line, employee battered bread for french toast Then touched spatula. Employee changed gloves but did not wash hands. In dining room employee handled dirty dishes, brought to dish area then made drinks without washing hands. Operator spoke to all employees. **Corrective Action Taken** Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In back kitchen reach in cooler, container of chili dated 6-17 (10days).
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In outside walk in cooler, cut cabbage (44F - Cold Holding). Operator stated item has not been out today, not able to determine how long item has been out of temperature.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In outside walk in cooler, cut cabbage (44F - Cold Holding). Operator stated item has not been out today, not able to determine how long item has been out of temperature. Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. On table by back kitchen entrance, spray bottle of surface cleaner stored next to paper napkins and clean utensils. Operator moved. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cook line in top section of flip top reach in cooler, cut tomatoes (44 after 2.5 hours, retemp 1 hour lapse 47F - Cooling). Employee stated lid open constantly for orders. Employee moved cut tomatoes to reach in freezer to rapidly chill. Retemped tomatoes cooled to 40f. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At cook line, cutting board on flip top reach in cooler has red stains. In prep area, slicer has incrusted debris on back of blade and top guard.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At cook line employee put water in pitcher from hand wash sink then dumped water in hand wash sink. Hand wash sink at drink station, spoon in sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink near back door missing soap. Employee supplied. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. On outside back porch, sprayer with chemical identified as weed killer not label.
Food safety inspection conducted on 6/26/2024 revealed 17 total violations (5 high priority, 5 intermediate, 7 basic).
Inspection on 2/22/2024
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has black mold like substance inside.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls used as scoops on cook line. Bowl used to scoop eggs. Explained to chef and he removed all bowls. Corrected On-Site Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Trash is uncovered. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Oil on floor in back prep area. Person in charge moved oil. Corrected On-Site
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed ice bucket on floor in front of ice. Person in charge placed in dish area. **Corrective Action Taken**
- 10-17-4:Basic - In-use knife/knives/spatula stored in cracks between pieces of equipment. Spatula in between wall and sink. Person in charge removed. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has food debris inside. Food debris under blade on slicer.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Pots/pans not inverted. Person in charge inverted all Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cookline; cheese 48F. Cheese was above fill line. Milk 45F. Milk had been in and out of cooler. Person in charge placed inside cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on butter and pancake mix. Checked paperwork. Person in charge time stamped.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has only a few people with cards.
Food safety inspection conducted on 2/22/2024 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 8/18/2023
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in container of granola at cook line, bowl removed. Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In hallway next to dining area.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Inside dumpster enclosure.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line between flat top grill and table. Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan guards in walk in cooler
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. At back of building by walk in cooler/freezer, discarded ice machine and fryer.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler in back of building, unwashed strawberries stored over croissants. Manager rearranged all items. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (44F - Cold Holding) At server station in reach in cooler, per manager doors to cooler have been constantly open for 1.5 hours, manager moved cream cheese to different cooler. Individual butters (47F - Cold Holding), at server station in reach cooler, per manager doors to cooler have been constantly open for 1.5 hours. Manager is placing butter on time control. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bottle at lower shelf at front counter stored by condiments, manager moved bottle. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips available for sanitizer solution.
Food safety inspection conducted on 8/18/2023 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).